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Volume 53 - Issue 2 - July 1994

Contents

Page 1 of 2

Meeting Report

  • Vitamin E: molecular and biological function

  • Graham W. Burton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 251-262
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Symposium on ‘The role of meat in the human diet’

  • Meat and right: the ethical dilemma

  • A. J. F. Webster
  • Published online by Cambridge University Press:
    28 February 2007, pp. 263-270
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  • Social aspects of meat eating

  • Nick Fiddes
  • Published online by Cambridge University Press:
    28 February 2007, pp. 271-279
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  • UK consumer perceptions of meat

  • N. J. Richardson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 281-287
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  • Vitamin E and meat quality

  • Patrick A. Morrissey, Denis J. Buckley, P. J. A. Sheehy, F. J. Monahan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 289-295
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  • Nutritional implications of a meatless diet

  • T. A. B. Sanders, Sheela Reddy, P. J. A. Sheehy, F. J. Monahan
  • Published online by Cambridge University Press:
    03 August 2018, pp. 297-307
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  • Microbial hazards in animal products

  • Robert H. Madden
  • Published online by Cambridge University Press:
    28 February 2007, pp. 309-316
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  • Nutritional and other implications of irradiating meat

  • M. H. Stevenson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 317-325
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  • The role of nutrients in meat flavour formation

  • Linda J. Farmer
  • Published online by Cambridge University Press:
    28 February 2007, pp. 327-333
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Energy and Protein Metabolism Group Workshop on ‘Application of stable isotopes to nutritional metabolism’

  • The use of stable isotopes and mass spectrometry in studying lipid metabolism

  • Michel Beylot
  • Published online by Cambridge University Press:
    03 August 2018, pp. 355-362
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  • Mass spectrometric analysis of stable-isotope-labelled amino acid tracers

  • Tom Preston, Christine Slater
  • Published online by Cambridge University Press:
    03 August 2018, pp. 363-372
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The Sir David Cuthbertson Medal Lecture

  • Clinical problems of a short bowel and their treatment

  • Jeremy M. D. Nightingale
  • Published online by Cambridge University Press:
    28 February 2007, pp. 373-391
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CMNSG Guest Lecture

Symposium on ‘Nutrition of the Brain’

  • Nutrition of the brain: macronutrient supply

  • Stephanie A. Amiel
  • Published online by Cambridge University Press:
    28 February 2007, pp. 401-405
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  • Regulation of nutrient supply: the brain and appetite control

  • J. E. Blundell, J. C. G. Halford
  • Published online by Cambridge University Press:
    28 February 2007, pp. 407-418
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  • Nutrient and toxin interactions in neurodegenerative disease

  • Peter H. Evans
  • Published online by Cambridge University Press:
    28 February 2007, pp. 431-442
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  • Nutrition and mental performance

  • Peter J. Rogers, Helen M. Lloyd
  • Published online by Cambridge University Press:
    28 February 2007, pp. 443-456
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Page 1 of 2