Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-22T08:29:18.212Z Has data issue: false hasContentIssue false
  • English
  • Français

Characterization of indigenous barberry germplasmin Pakistan: variability in morphological characteristics and nutritionalcomposition

Published online by Cambridge University Press:  12 September 2013

Maqsood Ahmed ,
Muhammad Akbar Anjum ,
Raja Mohib Muazzam Naz ,
Muhammad Riaz Khan  and
Sajjad Hussain
Maqsood Ahmed
Affiliation:
Dep. Biotechnol., Mirpur Univ. Sci. Technol., Mirpur, Azad Jammu & Kashmir Pakistan
Muhammad Akbar Anjum
Affiliation:
Dep. Hortic., Bahauddin Zakariya Univ., Multan 60000, Pakistan. [email protected]
Raja Mohib Muazzam Naz
Affiliation:
Dep. Hortic., Fac. Agric., Univ. Poonch, Rawalakot, Azad Jammu & Kashmir Pakistan
Muhammad Riaz Khan
Affiliation:
Dep. Hortic., Fac. Agric., Univ. Poonch, Rawalakot, Azad Jammu & Kashmir Pakistan
Sajjad Hussain*
Affiliation:
Dep. Hortic., Bahauddin Zakariya Univ., Multan 60000, Pakistan. [email protected]
*
* Correspondence and reprints
Get access

Abstract

Introduction.Barberry (Berberis aristata DC.), a small fruit,is found growing in the wild in the temperate region of northernPakistan. Materials and methods. Three different locations ofAzad Jammu and Kashmir, i.e., Topa, Banjosa andNeriyan Sharif, were explored; thirty accessions of barberry wereidentified and characterized on the basis of their growth habit,flowering, fruiting and chemical composition of fruits. Results.The accessions exhibited high diversity in their phenotypical/morphologicaltraits such as growth habit, intensity and time of flowering, fruitsetting, ripening time, productivity, and fruit shape and color.The location had a great impact on quantitative parameters. Accessionscollected from Neriyan Sharif had significantly greater plant height,higher number of branches per plant, extended flowering duration(days), took more time to maturity (days) and had high fruit setting (%),while those from Topa had large-sized leaves and fruits with greateraverage fruit weight. The nutritional composition of fruits indicatedthat the accessions from Topa had higher carbohydrate, ash, total solublesolids and Mn contents, with significantly higher juice pH, andlower acidity; while the accessions from Neriyan Sharif had significantlyhigher moisture, protein, fat, fiber, K, Ca, Na, Fe, Cu, Pb andCr contents and were highly acidic. The accessions collected fromBanjosa were almost intermediate for the quantitative characteristicsstudied. Conclusions. The results suggested that notonly the genotype but its growing location as well are the mainfactors that determine the growing habit, productivity and nutritionalcomposition of barberry fruits, and this ultimately provides importantinformation on how to make the best use of them.

Keywords

PakistanBerberis aristatabiodiversityfruitsphysicochemical propertiesproximate compositiongenotype environment interactionPakistanBerberis aristatabiodiversitéfruitspropriété physicochimiquecomposition globaleinteraction génotype environnementPakistánBerberis aristatabiodiversidadfrutaspropiedades fisicoquímicascomposición aproximadainteracción genotipo ambiente
Type
Technical paper
Information
Fruits , Volume 68 , Issue 5 , September 2013 , pp. 409 - 422
Copyright
© 2013 Cirad/EDP Sciences

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Chauhan N.S., Medicinal and aromatic plants of Himachal Pradesh, Indus Publ. Co., New-Delhi, India, 1999.
Ali, M., Malik, A.R., Sharma, K.R., Vegetative propagation of Berberis aristata DC. An endangered Himalayan shrub, J. Med. Plants Res. 2 (2008) 374–377.Google Scholar
Sharma B.D., Balakrishnan N.P., Rao R.R., Hajira P.K., Flora of India. Vol. I. Ranunculaceae – Barclayaceae, Botanical Survey of India, Calcutta, India, 1993, pp. 67–411.
Parmar C., Kaushal M.K., Berberis aristata, in: Wild fruits, Kalyani Publ., New-Delhi, India, 1982, pp. 10–14.
Saied S., Batool S., Naz S., Phytochemical studies of Berberis aristata, Univ. Karachi, Dep. Chem., Karachi, Pakistan, 2007.
Chopra R.N., Glossary of Indian medicinal plants, CSIR, New-Delhi, India, 1956, pp. 23–25.
Watt, A., Biodiversity in mountain and forest ecosystem spectrum, Brit. Sci. News 232 (1993) 11–14.Google Scholar
Ahmed, M., Anjum, M.A., Shinwari, Z.K., Awan, M.S., Rabbani, M.A., Assessment of variability in fruit quality parameters of Pyrus germplasm collected from Azad Jammu and Kashmir (Pakistan), Pak. J. Bot. 42 (2011) 971–981.Google Scholar
Khanizadeh, S., Rekika, D., Ehsani-Moghaddam, B., Tsao, R., Yang, R., Charles, M.T., Sullivan, J.A., Gauthier, L., Gosselin, A., Potel, A.M., Reynaud, G., Thomas, E., Horticultural characteristics and chemical composition of advanced raspberry lines from Quebec and Ontario, LWT Food Sci. Technol. 42 (2009) 893–898. CrossRefGoogle Scholar
Paganova, V., Taxonomical reliability of leaf and fruit morphological characteristic of the Pyrus L. taxa in Slovakia, HortSci. 3 (2003) 98–107.Google Scholar
Zaffar, G., Mir, M.S., Sofi, A.A., Genetic divergence among apricot (Prunus armeniaca L.) genotypes of Kargil, Ladakh, Ind. J. Hort. 61 (2004) 6–9.Google Scholar
Maikhuri, R.K., Semwal, R.L., Singh, A., Nautiyal, M.C., Wild fruits as a contribution to sustainable rural development: a case study from the Garhwal Himalaya, Int. J. Sustain. Dev. World Ecol. 1 (1994) 56–68.CrossRefGoogle Scholar
Abbasi, M.K., Khan, M.N., Introduction of white clover for herbage production and nitrogen fixation in the hilly areas of Azad Jammu and Kashmir, Mountain Res. Dev. 24 (2004) 134–140.CrossRefGoogle Scholar
Sood, P., Modgil, R., Sood, M., Physico-chemical and nutritional evaluation of indigenous wild fruit Kasmal, Berberis lycium Royle, Ind. J. Nat. Prod. Resour. 1 (2010) 302–306.Google Scholar
Anon., Colour chart, R. Hortic. Soc., London, U.K., 2001.
Singh, S.K., Bist, L.D., Patel, V.B., Flowering and floral biology studies in low chill pear cultivars, Ind. J. Hort. 61 (2004) 94–96.Google Scholar
Anon., Official methods of analysis (17th Ed.), Assoc. Off. Anal. Chem. (AOAC), Wash. D.C., U.S.A., 2000.
Pearson D., Melon H.K., Ronald S., Chemical analysis of food (8th Ed.), Churchill Livingstone, U.S.A., 1976, pp. 5–63.
Anon., Approved methods of american association of cereal chemists, Am. Assoc. Cereal Chem. Inc. (AACC), St. Paul Minn., U.S.A., 2000.
Zargari A., Medicinal plants, Vol. 1., Univ. Tehran Press, Tehran, Iran, 1983, pp. 96–98.
Amin G., Popular medicinal plants of Iran, Health Minist. Press, Tehran, Iran, 1991, 44–47.
Palmer, J.W., Computed effects of spacing on light interception and distribution within hedgerow trees in relation to productivity, Acta Hortic. 114 (1981) 80–88.CrossRefGoogle Scholar
Lone A.F., Wafal B.A., Varietal diversity in the germplasm of cherries under cultivation in Kashmir, in: Khan M.A., Farooq S. (Eds.), Environmental biodiversity and conservation, A.P.H. Publ. Corp., New-Delhi, India, 2000, pp. 319–340.
Akbulut, M., Calisir, S., Marakoglu, T., Coklar, H., Some physico-mechanical and nutritional properties of barberry ( Berberis vulgaris L.) fruits, J. Food Process Eng. 32 (2009) 497–511.CrossRefGoogle Scholar
Garriz, P.I., Colavita, G.M., Alvarez, H.L., Fruit and spur leaf growth and quality as influenced by low irradiance levels in pear, Sci. Hortic. 77 (1998) 195–205.CrossRefGoogle Scholar
Özcan, M., Akbulut, M., Some physical and chemical properties of myrtle (Myrtus communis L.) fruits, J. Food. 23 (1998) 121–123.Google Scholar
Freland G.J., Grider A., Minerals dietary importance, in: Macrae R., Robinson R.K., Sadler M.J. (Eds.), Encyclopedia of food science, food technology and nutrition, Vol. 5., Acad. Press Inc., San Diego, California, U.S.A., 1993.
Akbulut M., Cetin C., Coklar H., Determination of some chemical properties and mineral contents in different mulberry fruits, II. Ntl. Symp. Berry fruits, Sept. 14–16, Tokat, Turkey, 2006.
Akbulut M., Cetin C., Coklar H., Determination of phytochemical properties, antioxidant capacity and mineral contents in wild strawberry fruits, II. Ntl. Symp. Berry fruits, Sept. 14–16, Tokat, Turkey, 2006.
Goel, B., Kumar, A., Composition of uncommon food, J. Food Sci. Technol. 26 (1989) 44–45.Google Scholar
Katiyar, S.K., Kumar, N., Bhatia, A.K., Sharma, K., Composition of some unconventional Himalayan wild fruits, J. Food Sci. Technol. 27 (1990) 309–310.Google Scholar