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Volume 17 - February 1963

Contents

Page 3 of 4

Research Article

  • Relationship between vitamin E and encephalomalacia in chicks*

  • Shoshana Mokadi, P. Budowski
  • Published online by Cambridge University Press:
    09 March 2007, pp. 347-355
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  • Protein requirement of baby pigs: 2.* Requirement on high-fat diets and effect of replacing carbohydrate by fat

  • M. J. Manners, M. R. McCrea
  • Published online by Cambridge University Press:
    09 March 2007, pp. 357-372
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  • The effect of overfeeding on two fat young women

  • R. Passmore, J. A. Strong, Yola E. Swindells, N. El Din
  • Published online by Cambridge University Press:
    09 March 2007, pp. 373-383
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  • Vitamin B12 content of some articles of Indian diets and effect of cooking on it

  • D. K. Banerjee, J. B. Chatterjea
  • Published online by Cambridge University Press:
    09 March 2007, pp. 385-389
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  • The vitamin E activity of α-tocopherylquinone and α-tocopherylhydroquinone in the rat

  • J. Bunyan, D. McHale, J. Green
  • Published online by Cambridge University Press:
    09 March 2007, pp. 391-398
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  • The utilization of acetic, propionic and butyric acids by growing heifers

  • J. A. F. Rook, C. C. Balch, R. C. Campling, L. J. Fisher
  • Published online by Cambridge University Press:
    09 March 2007, pp. 399-406
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  • Severe undernutrition in growing and adult animals: 11.* The first effects of rehabilitation on the metabolic rate and body temperature

  • L. E. Mount, D. Lister, R. A. McCance
  • Published online by Cambridge University Press:
    09 March 2007, pp. 407-413
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  • Arginine in poultry nutrition: 1. Dietary requirement for arginine

  • D. Lewis, G. H. Smith, C. G. Payne
  • Published online by Cambridge University Press:
    09 March 2007, pp. 415-431
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  • Arginine in poultry nutrition: 2.* Chick arginase

  • G. H. Smith, D. Lewis
  • Published online by Cambridge University Press:
    09 March 2007, pp. 433-444
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  • Effect of adaptation to alcohol and of age on voluntary consumption of alcohol by rats

  • H. Wallgren, O. Forsander
  • Published online by Cambridge University Press:
    09 March 2007, pp. 453-457
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  • Effect of calorie intake on nitrogen retention in the immature fowl

  • W. R. Sanslone, R. L. Squibb
  • Published online by Cambridge University Press:
    09 March 2007, pp. 459-463
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  • The role of bile and pancreatic juice in the absorption of fat in ewes and lambs

  • T. J. Heath, Bede Morris
  • Published online by Cambridge University Press:
    09 March 2007, pp. 465-474
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  • A reappraisal of the ocular lesion known as Bitot's spot

  • F. C. Rodger, H. Saiduzzafar, A. D. Grover, A. Fazal
  • Published online by Cambridge University Press:
    09 March 2007, pp. 475-485
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  • Bone development in sow-reared piglets during the 1st month of life

  • M. J. Manners, M. R. McCrea
  • Published online by Cambridge University Press:
    09 March 2007, pp. 487-493
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  • Changes in the chemical composition of sow-reared piglets during the 1st month of life

  • M. J. Manners, M. R. McCrea
  • Published online by Cambridge University Press:
    09 March 2007, pp. 495-513
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  • Studies on the serum total carotenoids, vitamin A and serum colour in Nigerian soldiers

  • R. A. Carter, G. C. Cook
  • Published online by Cambridge University Press:
    09 March 2007, pp. 515-522
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  • The accuracy and ease with which measurements of respiratory metabolism can be made with tracheostomized sheep

  • K. L. Blaxter, J. P. Joyce
  • Published online by Cambridge University Press:
    09 March 2007, pp. 523-537
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  • Studies of protein requirements of ruminants: 2.* Protein requirement for maintenance of three breeds of cattle

  • R. C. Elliott, J. H. Topps
  • Published online by Cambridge University Press:
    09 March 2007, pp. 549-556
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Page 3 of 4