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The effects of heat treatment on the nutritive value of coconut meal, and the prediction of nutritive value by chemical methods

Published online by Cambridge University Press:  09 March 2007

M. H. Butterworth  and
Helen C. Fox
M. H. Butterworth
Affiliation:
University of the West Indies, Faculty of Agriculture, St Augustine, Trinidad
Helen C. Fox
Affiliation:
Human Nutrition Research, Ministry of Development, Jamaica
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 445 - 452
Copyright
Copyright © The Nutrition Society 1963

References

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