Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-29T02:17:34.610Z Has data issue: false hasContentIssue false
  • English
  • Français

Protein requirement of baby pigs

2.* Requirement on high-fat diets and effect of replacing carbohydrate by fat

Published online by Cambridge University Press:  09 March 2007

M. J. Manners  and
M. R. McCrea
M. J. Manners
Affiliation:
Department of Animal Husbandry, School of Veterinary Science, University of Bristol
M. R. McCrea
Affiliation:
Department of Animal Husbandry, School of Veterinary Science, University of Bristol
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 357 - 372
Copyright
Copyright © The Nutrition Society 1963

References

REFERENCES

Barber, R. S., Braude, R. & Mitchell, K. G. (1955). J. agric. Sci. 46, 97.CrossRefGoogle Scholar
Becker, D. E., Ullrey, D. E. & Terrill, S. W. (1954). J. Anim. Sci. 13, 346.CrossRefGoogle Scholar
Berge, S. & Indrebø, T. (1953). Meld. Norg. LandbrHøisk. 33, 389.Google Scholar
Braude, R., Dollar, A. M., Mitchell, K. G., Porter, J. W. G. & Walker, D. M. (1958). Proc. Nutr. Soc. 17, xlix.Google Scholar
Braude, R., Kon, S. K. & Porter, J. W. G. (1950). Brit. J. Nutr. 4, 186.CrossRefGoogle Scholar
Crampton, E. W. & Ness, O. M. (1954). J. Anim. Sci. 13, 357.CrossRefGoogle Scholar
Garton, G. A. (1960). Nutr. Abstr. Rev. 30, 1.Google Scholar
Harvey, D. (1956). Tech. Commun. Bur. Anim. Nutr., Aberd., no. 19.Google Scholar
Hawk, P. B., Oser, B. L. & Summerson, W. N. (1954). Practical Physiological Chemistry, 13th ed. London: J. and A. Churchill.Google Scholar
Hutchinson, H. D., Jensen, A. H., Terrill, S. W., Becker, D. E. & Norton, H. W. (1957). J. Anim. Sci. 16, 553.CrossRefGoogle Scholar
Lucas, I. A. M. & Lodge, G. A. (1961). Tech. Commun. Bur. Anim. Nutr., Aberd., no. 22.Google Scholar
Manners, M. J. & McCrea, M. R. (1962). Brit. J. Nutr. 16, 475.CrossRefGoogle Scholar
Maynard, L. A. (1944). J. Nutr. 28, 443.CrossRefGoogle Scholar
Newlander, J. A. & Jones, C. H. (1935). Bull. Vt agric. Exp. Sta. no. 389.Google Scholar
Peo, E. R. Jr., Ashton, G. C., Speer, V. C. & Catron, D. V. (1957). J. Anim. Sci. 16, 885.CrossRefGoogle Scholar
Perrin, D. R. (1954). J. Dairy Res. 21, 55.CrossRefGoogle Scholar
Reber, E. F., Whitehair, C. K. & MacVicar, R. (1953). J. Nutr. 50, 451.CrossRefGoogle Scholar
Sewell, R. F., Sheffy, B. E., Eggert, R. G. & Loosli, J. K. (1953). J. Anim. Sci. 12, 597.CrossRefGoogle Scholar
Sheffy, B. E., Phillips, P. H, Dymsza, H. A., Grummer, R. H. & Bohstedt, G. (1952). J. Anim. Sci. 11, 727.CrossRefGoogle Scholar
Smith, H. & Lucas, I. A. M. (1956–1957). J. agric. Sci. 48, 220.CrossRefGoogle Scholar
Venn, J. A. J., McCance, R. A. & Widdowson, E. M. (1947). J. comp. Path. 57, 314.CrossRefGoogle Scholar
Widdowson, E. M. (1955). Proc. Nutr. Soc. 14, 142.CrossRefGoogle Scholar