Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-29T02:19:27.757Z Has data issue: false hasContentIssue false

Vitamin B12 content of some articles of Indian diets and effect of cooking on it

Published online by Cambridge University Press:  09 March 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1963

References

REFERENCES

Antener, I. (1958-9). Int. Z. Vitaminforsch. 29, 357. Quoted in Nutr. Abstr. Rev. (1960). 30, 92.Google Scholar
Banerjee, D. K., Chatterjea, J. B.. (1960). Brit. med. J. ii, 992.CrossRefGoogle Scholar
Banerjee, D. K., Hosain, F. & Chatterjea, J. B. (1959). Bull. Calcutta Sch. trop. Med. 7, 147.Google Scholar
Barrett, I. M. & Widdowson, E. M. (1960). In Spec. Rep. Ser. med. Res. Coun., Lond., no. 297. p. 161. [McCance, R. A. and Widdowson, E. M., editors]Google Scholar
Braekkan, 0. R. (1959). Fiskeridir. Skr. TechUndersøk. 3, 42. Quoted in Nutr. Abstr. Rev., 30, 71.Google Scholar
Collins, R. A., Harper, A. E., Schreiber, M. & Elvehjem, C. A. (1951). J. Nutr. 43, 313.CrossRefGoogle Scholar
Gregory, M. E., Ford, J. E. & Kon, S. K. (1958). J. Dairy Res. 25, 447.CrossRefGoogle Scholar
Hartman, A. M., Dryden, L. P. & Riedel, G. H. (1956). J. Nutr. 59, 77.CrossRefGoogle Scholar
Lichtenstein, H., Beloian, A. & Murphy, E. W. (1961). Res. Rep. U.S. Dep. Agric. Home Econ. no. 13. Quoted in Nutr. Abstr. Rev. (1962), 32, 431.Google Scholar
Love, R. M. (1961). In Biochemists Handbook, p.769. [Long, C., King, E. J. and Sperry, W. M., editors.] London: E. and F. N. Spon Ltd.Google Scholar
Macy, I. G., Kelly, H. J. & Sloan, R. E. (1953). Publ. nut. Res. Coun., Wash., no. 254. Quoted in Biochemists' Handbook (1961), p. 897. [Long, C., King, E. J. and Sperry, W. M., editors.] London: E. and F. N. Spon Ltd.Google Scholar
Ross, G. I. M. (1952). J. din. Path. 5, 250.CrossRefGoogle Scholar
Schweigert, B. S., Scheid, H. E. & Marquette, M. M. (1951). Fed. Roc. 10, 394.Google Scholar
Shenoy, K. G. & Ramasarma, G. B. (1954). Arch. Biochem. Biophys. 51, 371.CrossRefGoogle Scholar
Sreenivasamurthy, V., Nambudripad, V. K. N. & Iya, K. K. (1953). Indian F. Dairy Sci. 6, 105.Google Scholar
Sreenivasarnurthy, V., Swaminathan, M. & Subrahrnanyan, V. (1955). Indian J. PhysioZ. 9, 33.Google Scholar
Teeri, A. E., Loughlin, M. E. & Josselyn, D. (1957). Food Res. 22, 145.CrossRefGoogle Scholar
Ueno, S. (1956). Vitamins, Fapan, 9, 45. Quoted in Chem. Abstr. (1956), 50, 15619 b.Google Scholar