Prelims
Directions to Contributors
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- 09 March 2007, pp. i-ii
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Abstract
Abstracts of Communications: The Forty-seventh Meeting of The Nutrition Society
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- 09 March 2007, pp. i-x
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Prelims
Directions to Contributors
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- Published online by Cambridge University Press:
- 09 March 2007, pp. i-ii
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Directions to Contributors
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- 09 March 2007, pp. i-ii
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Research Article
Dietary Intakes of Vitamin C in Iceland
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- 09 March 2007, pp. 275-281
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Corrigendum
Corrigendum
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- 09 March 2007, p. iii
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Prelims
Directions to Contributors
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- Published online by Cambridge University Press:
- 09 March 2007, pp. xi-xii
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Research Article
Comparison of Results obtained by Different Methods of Individual Dietary Survey
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- 09 March 2007, pp. 89-110
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Inadequacy of the 24 hr. Dietary History as a True Estimate of Food Intake in Times of Acute Food Shortage as Demonstrated by Experience in Vienna in 1946
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- 09 March 2007, pp. 282-289
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The Synthesis of Ascorbic Acid in the Rat Deprived of Vitamin A with and without Addition of Chloretone
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- 09 March 2007, pp. 1-14
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Further Observations on the Nutritive Value of the Proteins contained in Wheat Flours of Different Extraction Rates
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- 09 March 2007, pp. 205-213
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Lesions of the Gum and Alveolar Bone, Due to Calculus or Other Debris, in the Golden Hamster (Cricetus auratus)
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- 09 March 2007, pp. 111-118
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Tuxford's Index of Nutrition: A Convenient Nomogram
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- 09 March 2007, pp. 119-122
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Comparison of Eye changes in Riboflavin Deficiency and in Tryptophan Deficiency in the Rat
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- 09 March 2007, pp. 14-20
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Composition of Rats Fed on Diets containing Wheat Flours of Different Percentage Extraction
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- 09 March 2007, pp. 214-220
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Lambing in Relation to the Diet of the Pregnant Ewe
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- 09 March 2007, pp. 290-305
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Permanent Colostomy in the Rat
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- 09 March 2007, pp. 305-309
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The Energy Value of Oatmeal and the Digestibility and Absorption of its Proteins, Fats and Calcium
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- 09 March 2007, pp. 221-228
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The Determination of Total Metabolism in the Mouse
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- 09 March 2007, pp. 123-141
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Heats of Combustion of Leaf Proteins, and Incidentally of Linseed Mucilage and Citrus Pectin
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- 09 March 2007, pp. 21-26
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