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Further Observations on the Nutritive Value of the Proteins contained in Wheat Flours of Different Extraction Rates

Published online by Cambridge University Press:  09 March 2007

H. Chick  and
E. B. Slack
H. Chick
Affiliation:
Lister institute of Preventive Medicine, London, S.W. 1
E. B. Slack
Affiliation:
Lister institute of Preventive Medicine, London, S.W. 1
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 2 , Issue 3 , September 1948 , pp. 205 - 213
Copyright
Copyright © The Nutrition Society 1948

References

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