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The Energy Value of Oatmeal and the Digestibility and Absorption of its Proteins, Fats and Calcium

Published online by Cambridge University Press:  09 March 2007

R. A. McCance
Affiliation:
Department of Experimental Medicine, University of Cambridge
E. M. Glaser
Affiliation:
Department of Experimental Medicine, University of Cambridge
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Abstract

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Type
Research Article
Copyright
Copyright © The Nutrition Society 1948

References

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