Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-25T07:51:18.886Z Has data issue: false hasContentIssue false

Dietary Intakes of Vitamin C in Iceland

Published online by Cambridge University Press:  09 March 2007

Julius Sigurjonsson
Affiliation:
Department of Hygiene, University of Iceland
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1949

References

Accessory Food Factors Committee (1945). War Memor. med. Res. Coun., Lond., no. 14.Google Scholar
Andersen, A. H. & Normann, H. (1945). Nord. Med. 27, 1609. Quoted from Nutr. Abstr. Rev. (1946–7), 16, 959.Google Scholar
Barnes, A. E., (1947). Brit. med. J. i, 338.Google Scholar
Brown, A. P., Fincke, M. L., Richardson, J. E., Todhunter, E. N. & Woods, E. (1943). J. Nutrit. 25, 411.Google Scholar
Fincke, M. L. & Landquist, V. L. (1942). J. Nutrit. 23, 483.Google Scholar
Hagstofa Islands, Reykjavik (19361945). Hagskýrslur Islands: Verslunarskýrslur (Statistique de l'Islande: Statistique du Commerce).Google Scholar
Hagtvet, J. (1945). Nord. Med. 28, 2335. Quoted from Nutr. Abstr. Rev. (1946–7), 16, 959.Google Scholar
Kalk, H. & Br¨hl, W. (1942). Disch. med. Wschr. 68, 209. Quoted from Nutr. Abstr. Rev. (1942–3), 12, 303.Google Scholar
League of Nations Health Organization. Technical Commission on Nutrition (1938). Bull. Hlth Org. L.O.N. 7, 460.Google Scholar
McDevitt, E., Dove, M. A., Dove, R. F. & Wright, I. S. (1944). Ann. intern, Med. 20, 1.Google Scholar
Neuweiler, W. (1939). Klin. Wschr. 18, 769.Google Scholar
Schulerud, A., Kanter, A. & Rasmussen, H. W. (1945). Norske Naringsmidler. Oslo: H. Aschehoug and Co.Google Scholar
Sigurjonsson, J. (1943). Mataradi og Heilsulfar á Islandi. [Nutrition and Health in Iceland.] Reykjavik: Rikisprentsmiôjan Gutenberg.Google Scholar
Sigurjonsson, J. (1948). Bull. Food and Agric. F.A.O. Europe, no. 6, p. 449.Google Scholar
U.S.A. National Research Council (1945). Repr. nat. Res. Coun., Wash., no. 122.Google Scholar
Vitamin C Subcommittee of the Accessory Food Factors Committee, Medical Research Council (1948). Lancet, 254, 853.Google Scholar