Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Kon, S. K.
and
Henry, K. M.
1951.
Section D. Nutritive value of milk and milk products.
Journal of Dairy Research,
Vol. 18,
Issue. 3,
p.
317.
Sigurjonsson, Julius
1964.
Adeqate allowance for vitamin C.
Zeitschrift für Ernährungswissenschaft,
Vol. 5,
Issue. 1,
p.
4.
Dunbar, J.B.
Wolff, A.E.
Volker, J.F.
and
Moller, P.
1968.
Survey of human periodontal disease in Iceland.
Archives of Oral Biology,
Vol. 13,
Issue. 4,
p.
387.
Stacpoole, Peter W
1975.
Role of vitamin C in infectious disease and allergic reactions.
Medical Hypotheses,
Vol. 1,
Issue. 2,
p.
42.
Irwin, M. Isabel
and
Hutchins, Bobbie K.
1976.
A Conspectus of Research on Vitamin C Requirements of Man.
The Journal of Nutrition,
Vol. 106,
Issue. 6,
p.
821.