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Volume 2 - December 1949

Contents

Page 3 of 4

Results of Recent Investigations of Nutritional Status in Great Britain

  • Remarks on Anthropometric and Performance Tests

  • E. R. Bransby
  • Published online by Cambridge University Press:
    09 March 2007, pp. 171-173
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School Meals

  • Nutritional Aims versus Habit and Custom

  • E. M. A. Hill
  • Published online by Cambridge University Press:
    09 March 2007, pp. 81-85
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The Relation of Diet to Disease

  • Vitamin C and Immunity

  • G. H. Bourne
  • Published online by Cambridge University Press:
    09 March 2007, pp. 341-347
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The Nutrition of Athletes

  • Chemical Aspects of Muscular Contraction

  • Dorothy M. Needham
  • Published online by Cambridge University Press:
    09 March 2007, pp. 256-260
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  • Vitamins and Muscular Exercise

  • G. H. Bourne
  • Published online by Cambridge University Press:
    09 March 2007, pp. 261-263
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School Meals

  • The Composition of School Meals

  • C. P. Stewart
  • Published online by Cambridge University Press:
    09 March 2007, pp. 85-87
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The Relation of Diet to Disease

  • Diet and Disease of the Liver

  • L. E. GLYNN
  • Published online by Cambridge University Press:
    09 March 2007, pp. 347-354
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Results of Recent Investigations of Nutritional Status in Great Britain

  • Summing up

  • H. E. Magee
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    09 March 2007, pp. 173-175
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Front matter

  • BJN volume 2 issue 1 Cover and Front matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. f1-f2
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The Nutrition of Athletes

  • Choice of Aircrew

  • C. A. Rumball
  • Published online by Cambridge University Press:
    09 March 2007, pp. 263-266
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Fats as Food

  • The World Supply of Fats

  • H. J. Channon
  • Published online by Cambridge University Press:
    09 March 2007, pp. 176-184
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The Relation of Diet to Disease

  • Nutrition and Disease in Veterinary Research

  • H. H. Green
  • Published online by Cambridge University Press:
    09 March 2007, pp. 354-362
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Fats as Food

  • Marine Animals as a Source of Fat

  • J. A. Lovern
  • Published online by Cambridge University Press:
    09 March 2007, pp. 184-187
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The Nutrition of Athletes

  • The Nutrition of Athletes

  • A. Abrahams
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    09 March 2007, pp. 266-269
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Antivitamins in Food

  • Antivitamins and Other Factors Influencing Vitamin Activity

  • Leslie J. Harris
  • Published online by Cambridge University Press:
    09 March 2007, pp. 362-373
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Back matter

  • BJN volume 2 issue 1 Cover and Back matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. b1-b2
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Fats as Food

The Nutrition of Athletes

  • Some Practical Aspects of the Nutrition of Athletes

  • R. N. A. Leyton
  • Published online by Cambridge University Press:
    09 March 2007, pp. 269-271
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Antivitamins in Food

  • Anti-B-Vitamins

  • E. Kodicek
  • Published online by Cambridge University Press:
    09 March 2007, pp. 373-395
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The Nutrition of Athletes

  • Summing up

  • J. R. Marrack
  • Published online by Cambridge University Press:
    09 March 2007, pp. 271-273
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Page 3 of 4