Molecular Nutrition
Research Article
J-shaped association between dietary copper intake and all-cause mortality: a prospective cohort study in Chinese adults
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- 01 September 2022, pp. 1841-1847
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Metabolism and Metabolic Studies
Scoping Review
Amino acid oxidation methods to determine amino acid requirements: do we require lengthy adaptation periods?
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- 01 September 2022, pp. 1848-1854
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Research Article
Effect of live yeast supplementation and feeding frequency in male finishing pigs subjected to heat stress
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- 19 August 2022, pp. 1855-1870
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Nutritional Endocrinology
Protocol Paper
Effect of taurine on glycaemic, lipid and inflammatory profile in individuals with type 2 diabetes: study protocol of a randomised trial
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- 01 September 2022, pp. 1871-1876
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Human and Clinical Nutrition
Research Article
Diet therapy along with nutrition education can improve renal function in people with stages 3–4 chronic kidney disease who do not have diabetes: a randomised controlled trial
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- 07 July 2022, pp. 1877-1887
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Role of sarcopenia risk in predicting COVID-19 severity and length of hospital stay in older adults: a prospective cohort study
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- 24 October 2022, pp. 1888-1896
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Effects of inulin supplementation on inflammatory biomarkers and clinical symptoms of women with obesity and depression on a calorie-restricted diet: a randomised controlled clinical trial
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- 05 September 2022, pp. 1897-1907
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Seasonal variation in vitamin D status of Japanese infants starts to emerge at 2 months of age: a retrospective cohort study
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- 26 August 2022, pp. 1908-1915
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Dietary Surveys and Nutritional Epidemiology
Systematic Review and Meta-Analysis
Effect of COVID-19 outbreak on the diet, body weight and food security status of students of higher education: a systematic review
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- 10 August 2022, pp. 1916-1928
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Triangulating evidence for the causal impact of single-intervention zinc supplement on glycaemic control for type 2 diabetes: systematic review and meta-analysis of randomised controlled trial and two-sample Mendelian randomisation
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- 10 August 2022, pp. 1929-1944
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Research Article
Evaluation and interpretation of latent class modelling strategies to characterise dietary trajectories across early life: a longitudinal study from the Southampton Women’s Survey
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- 15 August 2022, pp. 1945-1954
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Dietary sodium sources according to four 3-d weighed food records and their association with multiple 24-h urinary excretions among middle-aged and elderly Japanese participants in rural areas
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- 18 August 2022, pp. 1955-1963
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Relative to processed red meat, alternative protein sources are associated with a lower risk of hypertension and diabetes in a prospective cohort of French women
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- 01 September 2022, pp. 1964-1975
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Avocado consumption is associated with a reduction in hypertension incidence in Mexican women
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- 18 August 2022, pp. 1976-1983
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Nutritional adequacy of commercial food products targeted at 0–36-month-old children: a study in Brazil and Portugal
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- 18 August 2022, pp. 1984-1992
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Body composition and anthropometric indicators as predictors of blood pressure: a cross-sectional study conducted in young Algerian adults
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- 01 September 2022, pp. 1993-2000
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Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods
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- 30 August 2022, pp. 2001-2010
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Food and nutrient intakes and compliance with recommendations in school-aged children in Ireland: findings from the National Children’s Food Survey II (2017–2018) and changes since 2003–2004.
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- 01 September 2022, pp. 2011-2024
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Front Cover (OFC, IFC) and matter
BJN volume 129 issue 11 Cover and Front matter
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- 05 May 2023, pp. f1-f2
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Back Cover (OBC, IBC) and matter
BJN volume 129 issue 11 Cover and Back matter
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- 05 May 2023, pp. b1-b2
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