Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. British Journal of Nutrition
  4. Volume 17 Issue 1
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Volume 17 - Issue 1 - February 1963

Contents

Page 3 of 4

Research Article

  • Relationship between vitamin E and encephalomalacia in chicks*

  • Shoshana Mokadi, P. Budowski
  • Published online by Cambridge University Press:
    09 March 2007, pp. 347-355
    • Article
      • You have access
    • PDF
    • Export citation

  • Protein requirement of baby pigs: 2.* Requirement on high-fat diets and effect of replacing carbohydrate by fat

  • M. J. Manners, M. R. McCrea
  • Published online by Cambridge University Press:
    09 March 2007, pp. 357-372
    • Article
      • You have access
    • PDF
    • Export citation

  • The effect of overfeeding on two fat young women

  • R. Passmore, J. A. Strong, Yola E. Swindells, N. El Din
  • Published online by Cambridge University Press:
    09 March 2007, pp. 373-383
    • Article
      • You have access
    • PDF
    • Export citation

  • Vitamin B12 content of some articles of Indian diets and effect of cooking on it

  • D. K. Banerjee, J. B. Chatterjea
  • Published online by Cambridge University Press:
    09 March 2007, pp. 385-389
    • Article
      • You have access
    • PDF
    • Export citation

  • The vitamin E activity of α-tocopherylquinone and α-tocopherylhydroquinone in the rat

  • J. Bunyan, D. McHale, J. Green
  • Published online by Cambridge University Press:
    09 March 2007, pp. 391-398
    • Article
      • You have access
    • PDF
    • Export citation

  • The utilization of acetic, propionic and butyric acids by growing heifers

  • J. A. F. Rook, C. C. Balch, R. C. Campling, L. J. Fisher
  • Published online by Cambridge University Press:
    09 March 2007, pp. 399-406
    • Article
      • You have access
    • PDF
    • Export citation

  • Severe undernutrition in growing and adult animals: 11.* The first effects of rehabilitation on the metabolic rate and body temperature

  • L. E. Mount, D. Lister, R. A. McCance
  • Published online by Cambridge University Press:
    09 March 2007, pp. 407-413
    • Article
      • You have access
    • PDF
    • Export citation

  • Arginine in poultry nutrition: 1. Dietary requirement for arginine

  • D. Lewis, G. H. Smith, C. G. Payne
  • Published online by Cambridge University Press:
    09 March 2007, pp. 415-431
    • Article
      • You have access
    • PDF
    • Export citation

  • Arginine in poultry nutrition: 2.* Chick arginase

  • G. H. Smith, D. Lewis
  • Published online by Cambridge University Press:
    09 March 2007, pp. 433-444
    • Article
      • You have access
    • PDF
    • Export citation

  • Effect of adaptation to alcohol and of age on voluntary consumption of alcohol by rats

  • H. Wallgren, O. Forsander
  • Published online by Cambridge University Press:
    09 March 2007, pp. 453-457
    • Article
      • You have access
    • PDF
    • Export citation

  • Effect of calorie intake on nitrogen retention in the immature fowl

  • W. R. Sanslone, R. L. Squibb
  • Published online by Cambridge University Press:
    09 March 2007, pp. 459-463
    • Article
      • You have access
    • PDF
    • Export citation

  • The role of bile and pancreatic juice in the absorption of fat in ewes and lambs

  • T. J. Heath, Bede Morris
  • Published online by Cambridge University Press:
    09 March 2007, pp. 465-474
    • Article
      • You have access
    • PDF
    • Export citation

  • A reappraisal of the ocular lesion known as Bitot's spot

  • F. C. Rodger, H. Saiduzzafar, A. D. Grover, A. Fazal
  • Published online by Cambridge University Press:
    09 March 2007, pp. 475-485
    • Article
      • You have access
    • PDF
    • Export citation

  • Bone development in sow-reared piglets during the 1st month of life

  • M. J. Manners, M. R. McCrea
  • Published online by Cambridge University Press:
    09 March 2007, pp. 487-493
    • Article
      • You have access
    • PDF
    • Export citation

  • Changes in the chemical composition of sow-reared piglets during the 1st month of life

  • M. J. Manners, M. R. McCrea
  • Published online by Cambridge University Press:
    09 March 2007, pp. 495-513
    • Article
      • You have access
    • PDF
    • Export citation

  • Studies on the serum total carotenoids, vitamin A and serum colour in Nigerian soldiers

  • R. A. Carter, G. C. Cook
  • Published online by Cambridge University Press:
    09 March 2007, pp. 515-522
    • Article
      • You have access
    • PDF
    • Export citation

  • The accuracy and ease with which measurements of respiratory metabolism can be made with tracheostomized sheep

  • K. L. Blaxter, J. P. Joyce
  • Published online by Cambridge University Press:
    09 March 2007, pp. 523-537
    • Article
      • You have access
    • PDF
    • Export citation

  • Studies of protein requirements of ruminants: 2.* Protein requirement for maintenance of three breeds of cattle

  • R. C. Elliott, J. H. Topps
  • Published online by Cambridge University Press:
    09 March 2007, pp. 549-556
    • Article
      • You have access
    • PDF
    • Export citation

Page 3 of 4