Abbreviations: CRP, C-reactive protein; EGCG, epigallocatechin-3-gallate; HOMA-IR, homeostasis assessment model for insulin resistance; NPRQ, non-protein respiratory quotient; TC, total cholesterol
Invited Commentary
Nutrition is medicine: dietary inhibition of hepcidin expression
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- 06 February 2014, pp. 1145-1146
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Systematic Review
Metabolic benefits of dietary prebiotics in human subjects: a systematic review of randomised controlled trials
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- 13 November 2013, pp. 1147-1161
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Systematic Review with Meta-analysis
Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies
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- 27 November 2013, pp. 1162-1173
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Metabolism and Metabolic Studies
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Stearic acids at sn-1, 3 positions of TAG are more efficient at limiting fat deposition than palmitic and oleic acids in C57BL/6 mice
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- 29 November 2013, pp. 1174-1180
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Black soyabean seed coat extract regulates iron metabolism by inhibiting the expression of hepcidin
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- 06 January 2014, pp. 1181-1189
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Nutritional Endocrinology
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Effect of a high-fat–high-fructose diet, stress and cinnamon on central expression of genes related to immune system, hypothalamic–pituitary–adrenocortical axis function and cerebral plasticity in rats
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- 20 November 2013, pp. 1190-1201
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Nutritional Immunology
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Validation of bovine glycomacropeptide as an intestinal anti-inflammatory nutraceutical in the lymphocyte-transfer model of colitis
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- 14 November 2013, pp. 1202-1212
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Anti-inflammatory effect of elemental diets with different fat composition in experimental colitis
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- 14 November 2013, pp. 1213-1220
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DHA suppresses Prevotella intermedia lipopolysaccharide-induced production of proinflammatory mediators in murine macrophages
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- 19 November 2013, pp. 1221-1230
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Human and Clinical Nutrition
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Comparison of the metabolic responses to ingestion of hydrothermally processed high-amylopectin content maize, uncooked maize starch or dextrose in healthy individuals
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- 12 November 2013, pp. 1231-1238
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Nutritional status and related factors of patients with advanced gastrointestinal cancer
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- 06 January 2014, pp. 1239-1244
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Dietary flavanol intervention lowers the levels of endothelial microparticles in coronary artery disease patients
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- 29 November 2013, pp. 1245-1252
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Effects of dietary protein and glycaemic index on biomarkers of bone turnover in children
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- 06 February 2014, pp. 1253-1262
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Effects of dietary supplementation with epigallocatechin-3-gallate on weight loss, energy homeostasis, cardiometabolic risk factors and liver function in obese women: randomised, double-blind, placebo-controlled clinical trial
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- 03 December 2013, pp. 1263-1271
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Brain creatine depletion in vegetarians? A cross-sectional 1H-magnetic resonance spectroscopy (1H-MRS) study
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- 29 November 2013, pp. 1272-1274
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Dietary Surveys and Nutritional Epidemiology
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Association between energy-dense food consumption at 2 years of age and diet quality at 4 years of age
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- 14 November 2013, pp. 1275-1282
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Adipose tissue trans-fatty acids and changes in body weight and waist circumference
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- 29 November 2013, pp. 1283-1291
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Characteristics of energy intake under-reporting in French adults
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- 13 December 2013, pp. 1292-1302
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Influence of parental socio-economic status on diet quality of European adolescents: results from the HELENA study
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- 13 December 2013, pp. 1303-1312
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Innovative Technique
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A comparative study of free oligosaccharides in the milk of domestic animals
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- 18 March 2014, pp. 1313-1328
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