12 results
Emerging perspectives: the interplay of taste perception and oral microbiota composition in dietary preferences and obesity
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- Nutrition Research Reviews , First View
- Published online by Cambridge University Press:
- 21 October 2024, pp. 1-10
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Application of the Dynamic Cultivation System for Microorganisms — A New Way to Culture the Unculturables
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- Clays and Clay Minerals / Volume 62 / Issue 3 / June 2014
- Published online by Cambridge University Press:
- 01 January 2024, pp. 203-210
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An integrative influence of saline water irrigation and fertilization on the structure of soil bacterial communities
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- The Journal of Agricultural Science / Volume 157 / Issue 9-10 / December 2019
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- 26 March 2020, pp. 693-700
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Diversity profiling of xenic cultures of Dientamoeba fragilis following systematic antibiotic treatment and prospects for genome sequencing
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- Parasitology / Volume 147 / Issue 1 / January 2020
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- 23 September 2019, pp. 29-38
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Regional variability in eukaryotic protist communities in the Amundsen Sea
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- Antarctic Science / Volume 25 / Issue 6 / December 2013
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- 16 April 2013, pp. 741-751
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Brazilian research on extremophiles in the context of astrobiology
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- International Journal of Astrobiology / Volume 11 / Issue 4 / October 2012
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- 11 July 2012, pp. 325-333
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High throughput sequencing methods for microbiome profiling: application to food animal systems
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- Animal Health Research Reviews / Volume 13 / Issue 1 / June 2012
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- 04 July 2012, pp. 40-53
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Diverse hypolithic refuge communities in the McMurdo Dry Valleys
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- Antarctic Science / Volume 22 / Issue 6 / December 2010
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- 02 December 2010, pp. 714-720
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Diversity of endophytic diazotrophs isolated from Bambusa blumeana in Guangdong province
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- Chinese Journal of Agricultural Biotechnology / Volume 4 / Issue 2 / August 2007
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- 02 August 2007, pp. 105-109
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- August 2007
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Co-variation in soil biodiversity and biogeochemistry in northern and southern Victoria Land, Antarctica
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- Antarctic Science / Volume 18 / Issue 4 / December 2006
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- 14 November 2006, pp. 535-548
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Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area
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- Journal of Dairy Research / Volume 73 / Issue 3 / August 2006
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- 29 March 2006, pp. 264-272
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- August 2006
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Location and DGGE methodology can influence interpretation of field experimental studies on the response to hydrocarbons by Antarctic benthic microbial community
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- Antarctic Science / Volume 17 / Issue 3 / September 2005
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- 17 August 2005, pp. 353-360
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