42 results
The “organic” path to obesity? Organic claims influence calorie judgments and exercise recommendations
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- Judgment and Decision Making / Volume 5 / Issue 3 / June 2010
- Published online by Cambridge University Press:
- 01 January 2023, pp. 144-150
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Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a position paper from the Academy of Nutrition Sciences
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 12 October 2022, pp. 221-238
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- 28 July 2023
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Health-related cues on the packages of processed and ultra-processed products: prevalence and policy implications
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- British Journal of Nutrition / Volume 130 / Issue 1 / 14 July 2023
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- 07 October 2022, pp. 174-184
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- 14 July 2023
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Nutritional marketing of plant-based meat-analogue products: an exploratory study of front-of-pack and website claims in the USA
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 28 June 2021, pp. 4430-4441
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False and misleading health-related claims in food supplements on Spanish radio: an analysis from a European Regulatory Framework
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
- Published online by Cambridge University Press:
- 11 May 2021, pp. 5156-5165
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Analysis of health claims regarding creatine monohydrate present in commercial communications for a sample of European sports foods supplements
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- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
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- 20 January 2021, pp. 632-640
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Evaluation of nutritional quality of biscuits and sweet snacks sold on the Italian market: the Food Labelling of Italian Products (FLIP) study
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
- Published online by Cambridge University Press:
- 08 July 2020, pp. 2811-2818
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Changes in nutrition content and health claims post-implementation of regulation in Australia
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- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
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- 27 April 2020, pp. 2221-2227
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How effective is food industry self-substantiation of food–health relationships underpinning health claims on food labels in Australia?
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- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
- Published online by Cambridge University Press:
- 04 March 2019, pp. 1686-1695
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The role of nutritional labelling and signposting from a European perspective
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- Proceedings of the Nutrition Society / Volume 77 / Issue 3 / August 2018
- Published online by Cambridge University Press:
- 13 February 2018, pp. 321-330
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Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 17 July 2017, pp. 38-48
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Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health
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- Nutrition Research Reviews / Volume 30 / Issue 2 / December 2017
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- 05 July 2017, pp. 149-190
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Health and nutrition content claims on Australian fast-food websites
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- Public Health Nutrition / Volume 20 / Issue 4 / March 2017
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- 17 October 2016, pp. 571-577
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Nutrition and health claims on healthy and less-healthy packaged food products in New Zealand
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- British Journal of Nutrition / Volume 116 / Issue 6 / 28 September 2016
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- 09 August 2016, pp. 1087-1094
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- 28 September 2016
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Low-grade inflammation, diet composition and health: current research evidence and its translation
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- British Journal of Nutrition / Volume 114 / Issue 7 / 14 October 2015
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- 31 July 2015, pp. 999-1012
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- 14 October 2015
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How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
- Published online by Cambridge University Press:
- 09 July 2015, pp. 988-997
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Health-related claims on food labels in Australia: understanding environmental health officers’ roles and implications for policy
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- Public Health Nutrition / Volume 18 / Issue 1 / January 2015
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- 20 November 2013, pp. 81-88
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Content analysis of television food advertisements aimed at adults and children in South Africa
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- Public Health Nutrition / Volume 16 / Issue 12 / December 2013
- Published online by Cambridge University Press:
- 07 August 2013, pp. 2213-2220
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Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?
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- Public Health Nutrition / Volume 16 / Issue 12 / December 2013
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- 11 January 2013, pp. 2154-2161
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European consumers and health claims: attitudes, understanding and purchasing behaviour
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- Proceedings of the Nutrition Society / Volume 71 / Issue 2 / May 2012
- Published online by Cambridge University Press:
- 05 March 2012, pp. 229-236
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