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Egg and cholesterol intake, apoE4 phenotype and risk of venous thromboembolism: findings from a prospective cohort study
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 2 / 28 January 2023
- Published online by Cambridge University Press:
- 21 April 2022, pp. 292-300
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- 28 January 2023
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Effects of obesity on cholesterol metabolism and its implications for healthy ageing
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
- Published online by Cambridge University Press:
- 27 January 2020, pp. 121-133
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Effect of dietary cholesterol and plant sterol consumption on plasma lipid responsiveness and cholesterol trafficking in healthy individuals
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- British Journal of Nutrition / Volume 117 / Issue 1 / 14 January 2017
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- 23 January 2017, pp. 56-66
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- 14 January 2017
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Impaired VLDL assembly: a novel mechanism contributing to hepatic lipid accumulation following ovariectomy and high-fat/high-cholesterol diets?
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- British Journal of Nutrition / Volume 112 / Issue 10 / 28 November 2014
- Published online by Cambridge University Press:
- 29 September 2014, pp. 1592-1600
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- 28 November 2014
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Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study
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- British Journal of Nutrition / Volume 112 / Issue 10 / 28 November 2014
- Published online by Cambridge University Press:
- 18 September 2014, pp. 1636-1643
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- 28 November 2014
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Dietary cholesterol, heart disease risk and cognitive dissonance
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- Proceedings of the Nutrition Society / Volume 73 / Issue 2 / May 2014
- Published online by Cambridge University Press:
- 09 January 2014, pp. 161-166
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Effects of Nori- and Wakame-enriched meats with or without supplementary cholesterol on arylesterase activity, lipaemia and lipoproteinaemia in growing Wistar rats
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- Journal:
- British Journal of Nutrition / Volume 106 / Issue 10 / 28 November 2011
- Published online by Cambridge University Press:
- 03 June 2011, pp. 1476-1486
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- 28 November 2011
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Dietary cholesterol: from physiology to cardiovascular risk
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- British Journal of Nutrition / Volume 106 / Issue 1 / 14 July 2011
- Published online by Cambridge University Press:
- 09 March 2011, pp. 6-14
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- 14 July 2011
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Contribution of specific dietary factors to CHD in US females
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- Public Health Nutrition / Volume 13 / Issue 2 / February 2010
- Published online by Cambridge University Press:
- 17 July 2009, pp. 154-162
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Responses of surrogate markers of cholesterol absorption and synthesis to changes in cholesterol metabolism during various amounts of fat and cholesterol feeding among healthy men
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- Journal:
- British Journal of Nutrition / Volume 99 / Issue 2 / February 2008
- Published online by Cambridge University Press:
- 01 February 2008, pp. 370-378
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- February 2008
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Dietary cholesterol reduces lipoprotein lipase activity in the atherosclerosis-susceptible Bio F1B hamster
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- Journal:
- British Journal of Nutrition / Volume 89 / Issue 3 / March 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 341-350
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- March 2003
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Interactive effects of dietary cholesterol and different saturated fatty acids on lipoprotein metabolism in the hamster
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- British Journal of Nutrition / Volume 84 / Issue 4 / October 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 439-447
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- October 2000
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Dietary cholesterol lowers the activity of butyrylcholinesterase (EC 3.1.1.8), but elevates that of esterase-1 (EC 3.1.1.1) in plasma of rats
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- Journal:
- British Journal of Nutrition / Volume 70 / Issue 3 / November 1993
- Published online by Cambridge University Press:
- 02 April 2007, pp. 721-726
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- November 1993
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