Invited commentary
Vegetables and fruit are good for us so why don't we eat more?
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 119-120
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Energy balance as a function of adjustment of energy intake
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- Published online by Cambridge University Press:
- 09 March 2007, p. 121
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Research Article
Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 123-131
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Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 133-140
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Dietary compensation in response to covert imposition of negative energy balance by removal of fat or carbohydrate
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- 09 March 2007, pp. 141-147
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A medium-term intervention study on the impact of high- and low-fat snacks varying in sweetness and fat content: large shifts in daily fat intake but good compensation for daily energy intake
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- 09 March 2007, pp. 149-161
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Replacement of linoleic acid with α-linolenic acid does not alter blood lipids in normolipidaemic men
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- 09 March 2007, pp. 163-167
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Acute effect of fructose on postprandial lipaemia in diabetic and non-diabetic subjects
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- 09 March 2007, pp. 169-175
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Effect of dietary phytic acid on zinc absorption in the healthy elderly, as assessed by serum concentration curve tests
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 177-182
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Assessment of apparent ileal digestibility of amino acids and nitrogen in cottonseed and soyabean meals fed to pigs determined using ileal dissection under halothane anaesthesia or following carbon dioxide-stunning
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- 09 March 2007, pp. 183-191
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The influence of enzyme-resistant starch on cholesterol metabolism in rats fed on a conventional diet
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- 09 March 2007, pp. 193-198
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The bioavailability of α- and β-carotene is affected by gut microflora in the rat
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- 09 March 2007, pp. 199-204
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Accumulation of cadmium from wheat bran, sugar-beet fibre, carrots and cadmium chloride in the liver and kidneys of mice
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- 09 March 2007, pp. 205-211
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