Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-22T07:51:37.871Z Has data issue: false hasContentIssue false

Vegetables and fruit are good for us so why don't we eat more?

Published online by Cambridge University Press:  09 March 2007

Mike Rayner
Affiliation:
British Heart Foundation Health Promotion Research Group, Division of Public Health and Primary Health Care, University of Oxford Institute of Health Sciences, Headington, Oxford OX3 7LF, United Kingdom
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Copyright
Copyright © The Nutrition Society 1998

References

Anderson, AS, Cox, DN, McKellar, S, Reynolds, J, Lean, MEJ & Mela, DJ (1998) Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on attitudes towards dietary change. British Journal of Nutrition 80, 133140.Google Scholar
Cox, DN, Anderson, AS, Reynolds, J, McKellar, S, Lean, MEJ & Mela, DJ (1998) Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes. British Journal of Nutrition 80, 123131.Google Scholar
Department of Health (1994) Nutritional Aspects of Cardiovascular Disease. Report of the Cardiovascular Review Group of the Committee on Medical Aspects of Food Policy. London: HM Stationery Office.Google Scholar
Department of Health (1998) Nutritional Aspects of the Development of Cancer. Report of the Working Group on Diet and Cancer of the Committee on Medical Aspects of Food and Nutrition Policy. London: HM Stationery Office.Google Scholar
Department of Health (undated) The Chief Medical Officer's Challenge. London: Department of Health.Google Scholar
National Heart Forum (1997) At Least Five a Day. Strategies to Increase Vegetables and Fruit Consumption. London: HM Stationery Office.Google Scholar
Roe, L, Hunt, P, Bradshaw, H & Rayner, M (1997) Health Promotion Interventions to Promote Healthy Eating in the General Population: a review. London: Health Education Authority.Google Scholar
Williams, C & Marmot, M (1997) Changing rationales, consistent advice: dietary recommendations on vegetables and fruit. In Preventing Coronary Heart Disease. The Role of Antioxidants, Vegetables and Fruit, pp. 4962 [Rogers, L and Sharp, I, editors, for the National Heart Forum]. London: HM Stationery Office.Google Scholar