Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 3
Collaboration and diverse stakeholder participation in food system planning: a case study from Central New York
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- Published online by Cambridge University Press:
- 12 September 2018, pp. 115-119
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- Cited by 3
Can hemp hurd or paper mulch and biochar application improve weed management in matted-row strawberry production systems?
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- Published online by Cambridge University Press:
- 16 December 2021, pp. 257-267
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- Cited by 3
Controlled studies further the development of practical guidelines to manage dodder (Cuscuta gronovii) in cranberry production with short-term flooding
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- Published online by Cambridge University Press:
- 20 May 2011, pp. 269-275
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- Cited by 3
Agroecological and agroforestry strategies to improve organic hibiscus productivity in an Indigenous non-governmental organization from Mexico
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- Published online by Cambridge University Press:
- 19 December 2022, e3
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Cool-season cover crop effects on forage productivity and short-term soil health in a semi-arid environment
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- Published online by Cambridge University Press:
- 29 May 2023, e26
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Adding value in the organic sector: Characteristics of organic producer–handlers
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- Published online by Cambridge University Press:
- 04 July 2008, pp. 200-207
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Organic grass pea (Lathyrus sativus L.) seeds as a protein source for weaned piglets: Effects of seed treatment and different inclusion rates on animal performance
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- 22 June 2015, pp. 269-279
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Effect of zinc and protein content in different barley cultivars: use of controlled release matrices
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- 17 July 2023, e34
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Cropping systems alter plant volatile emissions in the field through soil legacy effects
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- 15 June 2022, pp. 375-381
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Policy approaches to energy and resource use in US agriculture
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- Published online by Cambridge University Press:
- 25 March 2010, pp. 109-117
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Using three consecutive years of farmer survey data to identify prevailing conservation practices in four Midwestern US states
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- 26 September 2023, e44
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Comparative analysis of energy use efficiency among Pakistani and Turkish wheat growers
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- 26 August 2021, pp. 83-91
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The other way around: the utility of a plant invader
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- 31 January 2023, e8
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Varying tillage promotes weed diversity, while a perennial alfalfa–grass mixture promotes weed control in an organic tillage system experiment in Germany
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- Published online by Cambridge University Press:
- 12 April 2021, pp. 465-476
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Evaluating organic bread wheat as a rotation crop for organic dairy farms
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- Published online by Cambridge University Press:
- 20 February 2017, pp. 163-178
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What is recycled water, anyway? Investigating greenhouse grower definitions, perceptions, and willingness to use recycled water
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- 06 April 2021, pp. 491-500
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Evaluating the capacity of small farmers to adopt aquaponics systems: empirical evidence from Brazil
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- 07 January 2021, pp. 375-383
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Greenhouse gas emissions from selected Austrian dairy production systems—model calculations considering the effects of land use change—ERRATUM
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- 07 October 2010, p. 330
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Thermophilic solid state anaerobic digestion of switchgrass for liquid digestate reuse and organic fertilizer production
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- Published online by Cambridge University Press:
- 11 April 2019, pp. 503-512
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Community transformation through certified organic cotton initiatives—an analysis of case studies in Peru, Tanzania and India
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- 08 January 2020, pp. 38-53
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