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- You have access: full
- Open access
- ISSN: 1742-1705 (Print), 1742-1713 (Online)
- Editor: Katherine Dentzman Iowa State University, USA
- Editorial board
Renewable Agriculture and Food Systems(formerly American Journal of Alternative Agriculture) is a multi-disciplinary open-access journal which focuses on the science that underpins economically, environmentally, and socially sustainable approaches to agriculture and food production. The journal publishes original research and review articles on the economic, ecological, and environmental impacts of agriculture; the effective use of renewable resources and biodiversity in agro-ecosystems; and the technological and sociological implications of sustainable food systems. It also contains a discussion forum, which presents lively discussions on new and provocative topics.
Latest articles
Renewable Agriculture and Food Systems Blog
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From Waste to Harvest: Exploring the Use of Human Waste in Agriculture
- 19 November 2024,
- To recognize World Toilet Day, Renewable Agriculture and Food Systems is featuring a series of four articles reviewing the use of human waste in agriculture....
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Transforming Agrifood Systems: Celebrating World Food Day and Our Right to Foods for a Better Future
- 16 October 2024,
- October 16th is World Food Day, commemorating the 1945 founding of the United Nations Food and Agriculture Organization (FAO). The Day also aims to raise awareness...
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International Day of Awareness of Food Loss and Waste
- 28 September 2024,
- September 29th is designated as the International Day of Awareness of Food Loss and Waste by the United Nations General Assembly and is co-convened by the Food...
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