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Volume 35 - May 1976

Contents

Page 2 of 4

Second Boyd orr Memorial Lecture

  • Regulation of body protein metabolism in relation to diet

  • Hamish N. Munro
  • Published online by Cambridge University Press:
    28 February 2007, pp. 297-308
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Meeting Report

  • Digestion and absorption of nutrients in growing pigs

  • A. G. Low
  • Published online by Cambridge University Press:
    28 February 2007, pp. 57-62
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Symposium on ‘Effects of Food Processing on Nutrition of Farm Animals’

  • The influence of conservation methods on digestion and utilization of forages by ruminants

  • P. McDonald, R. A. Edwards
  • Published online by Cambridge University Press:
    11 January 2011, pp. 201-211
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Symposium on ‘Nutrition and Growth’

  • Critical periods of growth

  • R. A. McCance
  • Published online by Cambridge University Press:
    28 February 2007, pp. 309-313
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Meeting Report

  • Regulation of food intake

  • F. R. Bell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 63-67
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Symposium on ‘Nutrition and Growth’

  • Growth as a monitor of nutritional status

  • J. M. Tanner
  • Published online by Cambridge University Press:
    28 February 2007, pp. 315-322
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Symposium on ‘Effects of Food Processing on Nutrition of Farm Animals’

  • The utilization of the products of green-crop fractionation by pigs and ruminants

  • R. A. Houseman, J. Connell
  • Published online by Cambridge University Press:
    11 January 2011, pp. 213-220
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Meeting Report

  • Quantitative studies on taste preference in pigs

  • B. A. Baldwin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 69-73
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Symposium on ‘Effects of Food Processing on Nutrition of Farm Animals’

  • The effectiveness of formaldehyde treatment in protecting dietary protein from rumen microbial degradation

  • T. N. Barry
  • Published online by Cambridge University Press:
    11 January 2011, pp. 221-229
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Symposium on ‘Nutrition and Growth’

  • Limitations to the manipulation of growth

  • F. W. H. Elsley
  • Published online by Cambridge University Press:
    28 February 2007, pp. 323-337
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Meeting Report

  • Some aspects of energy utilization for the production of lean tissue in the pig

  • V. R. Fowler
  • Published online by Cambridge University Press:
    28 February 2007, pp. 75-79
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Symposium on ‘Effects of Food Processing on Nutrition of Farm Animals’

  • The effect of pretreatment on the nutritive value of diets for poultry

  • B. J. Wilson, J. M. Mcnab
  • Published online by Cambridge University Press:
    11 January 2011, pp. 231-236
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Symposium on ‘Nutrition and Growth’

  • The energy cost of growth

  • D. J. Millward, P. J. Garlick, P. J. Reeds
  • Published online by Cambridge University Press:
    28 February 2007, pp. 339-349
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  • Effects of nutrition and genetics on the composition of the body

  • D. Lister
  • Published online by Cambridge University Press:
    28 February 2007, pp. 351-356
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Meeting Report

  • Heat loss in relation to plane of nutrition and thermal environment

  • L. E. Mount
  • Published online by Cambridge University Press:
    28 February 2007, pp. 81-86
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Symposium on ‘Effects of Food Processing on Nutrition of Farm Animals’

  • Some effects of processing on the nutritive value of feedstuffs for growing pigs

  • T. L. J. Lawrence
  • Published online by Cambridge University Press:
    11 January 2011, pp. 237-243
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Symposium on ‘Nutrition and Growth’

  • Cellular growth and function

  • Elsie M. Widdowson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 357-362
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Symposium on ‘Effects of Food Processing on Nutrition of Farm Animals’

  • The effect of processing on digestion and utilization of cereals by ruminants

  • E. R. Ørskov
  • Published online by Cambridge University Press:
    11 January 2011, pp. 245-252
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Meeting Report

  • Amino acid requirements

  • D. Lewis, D. J. A. Cole
  • Published online by Cambridge University Press:
    28 February 2007, pp. 87-91
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Front matter

  • PNS volume 35 issue 2 Cover and Front matter

  • Published online by Cambridge University Press:
    11 January 2011, pp. f1-f2
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Page 2 of 4