Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-22T15:40:07.388Z Has data issue: false hasContentIssue false
  • English
  • Français

The utilization of the products of green-crop fractionation by pigs and ruminants

Published online by Cambridge University Press:  11 January 2011

R. A. Houseman  and
J. Connell
R. A. Houseman
Affiliation:
Rowett Research Institute, Bucksbum, Aberdeen AB2 9SB
J. Connell
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Effects of Food Processing on Nutrition of Farm Animals’
Information
Proceedings of the Nutrition Society , Volume 35 , Issue 2 , September 1976 , pp. 213 - 220
Copyright
Copyright © The Nutrition Society 1976

References

REFERENCES

Agricultural Research Council (1965). The Nutrient Requirements of Farm Livestock, No. 2. Ruminants. London: H. M. Stationery Office.Google Scholar
Akeson, W. R. & Stahmann, M. A. (1964). J. Nutr. 83, 257.CrossRefGoogle Scholar
Akeson, W. R. & Stahmann, M. A. (1965). J. agric. Fd Chem. 13, 145.CrossRefGoogle Scholar
Allison, R. M. & Vartha, E. W. (1973). N. Z. JI expl Agric 1, 35.Google Scholar
Barber, R. S., Braude, R., Florence, E., Mitchell, K. G. & Newport, M. J. (1973). Proc. Br. Soc. Anim. Prod. 2, 89.Google Scholar
Barber, R. S., Braude, R., Florence, E. & Mitchell, K. G. (1974). Proc. Br. Soc. Anim. Prod. 3, 94.Google Scholar
Barber, R. S., Braude, R. & Mitchell, K. G. (1958). Proc. Nutr. Soc. 18, iii.Google Scholar
Birk, Y. (1969). In Toxic Constituents of Plant Foodstuffs, p. 177[Limer, I. E., editor]. New York: Academic Press.Google Scholar
Byers, M. (1971). In Leaf Protein, Its Agronomy, Preparation, Quality and Use, p. 95 [Pirie, N. W., editor]. Oxford: Blackwell Scientific Publications.Google Scholar
Carpenter, K. J. (1951). Br. J. Nutr. 5, 243.CrossRefGoogle Scholar
Carpenter, K. J., Duckworth, J. & Ellinger, G. M. (1952). Br. J. Nutr. 6, xii.Google Scholar
Cheeseman, G. C. (1974). Paper presented at Conf. On Extraction and Use of Juice from Lucerne and Grass, Reading, November 1974.Google Scholar
Connell, J. (1975). Span 18, 103.Google Scholar
Connell, J. & Cramp, D. G. (1975). Proc. Br. Soc. Anim. Prod. 4, 112.Google Scholar
Cowlishaw, S. J., Eyles, D. E., Raymond, W. F. & Tilley, J. M. A. (1954). Nature, Lond. 174, 227.CrossRefGoogle Scholar
Davys, M. N. G. (1973). J. Br. Ass. Green Crop Driers 7, 62.Google Scholar
Duckworth, J., Hepburn, W. R. & Woodham, A. A. (1961). J. Sci. Fd Agric. 12, 16.CrossRefGoogle Scholar
Duckworth, J. & Woodham, A. A. (1961). J. Sci. Fd Agric. 12, 5.CrossRefGoogle Scholar
Ferrando, R. & Spais, A. (1966). Proc. viith int. Congr. Nutr., Hamburg, p. 242.Google Scholar
Gerloff, E. D., Lima, I. H. & Stahmann, M. A. (1965). J. agric. Fd Chm. 13, 139.CrossRefGoogle Scholar
Greenhalgh, J. F. D. & Reid, G. W. (1975). Proc. Nutr. Soc. 34, 74A.Google Scholar
Greenhalgh, J. F. D., Reid, G. W. & Aitken, J. N. (1971). Paper presented at 10th int. Congr. Anim. Prod., Paris 1971.Google Scholar
Henry, K. M. & Ford, J. E. (1965). J. Sci. Fd Agric. 16, 425.CrossRefGoogle Scholar
Henry, K. M. & Toothill, J. (1962). Br. J. Nutr. 16, 125.CrossRefGoogle Scholar
Hollo, J. & Koch, L. (1971). In Leaf Protein, Its Agronomy, Preparation, Quality and Use, p. 63. [Pirie, N. W., editor]. Oxford: Blackwell Scientific Publications.Google Scholar
Houseman, R. A., Jones, A. S., Innes, G. M. & Collier, A. (1975). Proc. Br. Soc. him. Rod. 4, 107.Google Scholar
Hove, E. L., Lohrey, E., Urs, M. K. & Allison, R. M. (1974). Br. J. Nutr. 31, 147.CrossRefGoogle Scholar
Jones, A. S., Houseman, R. A. & Collier, A. (1975). Roc. Br. SOC. Anim. Prod. 4, 106.Google Scholar
Jones, A. S., MacLeod, N. A., Macdearmid, A. & Houseman, R. A. (1974). Proc. Br. Soc. Anim. Prod. 13 113Google Scholar
Knuckles, B. E., Bickoff, E. M. & Kohla, G. O. (1972). J. agric. Fd Chem 20, 1055.CrossRefGoogle Scholar
Kohler, G. O., Bickoff, E. M. & De Fremery, D. (1973). Proc. 1st int. Congr. Green Crop Drying, Oxford, p. 326.Google Scholar
Maguire, M. F. (1974). Paper presented at 25th a. Mtg Eur. Ass. Anim. Prod., Copenhagen 1974.Google Scholar
Maguire, M. F. & Brookes, I. M. (1973). Proc. 1st int. Congr. Green Crop Dtying, Oxford, p. 346.Google Scholar
Oelshlegel, F. J. Jr., Schroeda, J. R. & Stahmann, M. A. (1969). J. agric. Fd Chem. 17, 796.CrossRefGoogle Scholar
Pirie, N. E. (editor) (1971). Leaf Protein, Its Agronomy, Preparation, Quality and Use. Oxford: Blackwell Scientific Publications.Google Scholar
Raymond, W. F. & Harris, C. E. (1957). J. Br. Grassld Soc. 12, 166.CrossRefGoogle Scholar
Stahmann, M. A. (1968). Econ. Bot. 22, 73.CrossRefGoogle Scholar
Subba Rau, B. H., Mahadeviah, S. & Singh, N. (1969). J. Sci. Fd Agric. 20, 355.Google Scholar
Thorbek, G. (1975). Studies on Energy Metabolism in Growing Pigs. Copenhagen: European Association for Animal Production.Google Scholar
Vartha, E. W., Allison, R. M. & Fletcher, L. R. (1973). N. Z. Jl expl Agric. 1, 171.Google Scholar