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Effects of nutrition and genetics on the composition of the body

Published online by Cambridge University Press:  28 February 2007

D. Lister
D. Lister
Affiliation:
ARC Meat Research Institute, Langford, Bristol BS18 7DY
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Abstract

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Type
Symposium on ‘Nutrition and Growth’
Information
Proceedings of the Nutrition Society , Volume 35 , Issue 3 , December 1976 , pp. 351 - 356
Copyright
Copyright © The Nutrition Society 1976

References

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