Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-09T19:54:31.091Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of nutrition and genetics on the composition of the body

Published online by Cambridge University Press:  28 February 2007

D. Lister
D. Lister
Affiliation:
ARC Meat Research Institute, Langford, Bristol BS18 7DY
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Nutrition and Growth’
Information
Proceedings of the Nutrition Society , Volume 35 , Issue 3 , December 1976 , pp. 351 - 356
Copyright
Copyright © The Nutrition Society 1976

References

REFERENCES

Braude, R. (1976). In Meat Animals: Growth and RoductiOity, p. 25. [Lister, D., Rhoda, D. N., Fowler, V. R. and Fuller, M. F., editors]. New York & London: Plenum.Google Scholar
Cahill, G. F. & Aoki, T. T. (1976). In Meat Ankls: G~mthand Productiuity, p. 221. [Lister, D., Rhodes, D. N., Fowler, V. R. and Fuller, M. F., editors]. New York & London: Plenum.CrossRefGoogle Scholar
Callow, E. H. (1948). J. a@. Sci., Camb. 38, 17.Google Scholar
Davey, R. J., Morgan, D. P. (1969). J. Anim. Sa. 28, 831.CrossRefGoogle Scholar
Davey, R. J., Morgan, D. P. & Kincaid, C. M. (1969). J. Anim. Sci. 28, 197.CrossRefGoogle Scholar
bin, J. V. G. A. & Womersley, J. (1974). Br. J. Nutr. 32, 77.Google Scholar
Garrett, W. N. (1971). J. Anim. Sci. 32, $51.Google Scholar
Gregory, N. G. (1976). A physiological approach to mme problems in meat production. PhD. thesis. University of Bristol.Google Scholar
Gulick, A. (1922). Am. J. Physiol. 60, 371.CrossRefGoogle Scholar
Hetzer, H. O. & Miller, R. H. (19730). K. Anim. S. 35, 730.CrossRefGoogle Scholar
Hetw, H. O. & Miller, R. H. (1973). J. Anim. Sam. 35, 743.Google Scholar
Haldane, J. B. S. (1929). Possible Worlds and 0 t hEssays, p. 18. London: Chatto & Windus.Google Scholar
Kidanowski, J. (1972). In Proceedings of 11 Congress Mundial de Ali- * Animal, ZVSesiones Plenatios, p. 911. Madrid.Google Scholar
Lawes, J. B. & Gilbert, J. H. (1859). Phil. Trans. R. Soc. 149, 494.Google Scholar
Lister, D. (1976). In Meat Animals: Growth @ Producthity, p. 355. [Lister, D., Rhodes, D. N., Fowler, V. R. and Fuller, M. F., editors] New York & London: Plenum.CrossRefGoogle Scholar
Lister, D., all, G. M. & Lucke, J. N. (1975). Lancet i, 519.CrossRefGoogle Scholar
Lister, D., Wood, J. D. & Perry, B. N. (1974). In Proceedings of the 25th Meeting of Eureean Assmiationfor Animal Production. Copenhagen: Pigs Commission.Google Scholar
Lucke, J. N., Hall, G. M. & Lister, D. (1976). Br. J. Anaesth. 48, 297.Google Scholar
McCrackcn, K. J. & Gray, R. (1976). Proc. Nuh. Soc. 35, 61A.Google Scholar
Miller, D. S. & Payne, P. R. (1962). J. Nutr. 78, 255.CrossRefGoogle Scholar
Moss, B. W. (1975). Some physiological effects of the intensive husbandry of pigs. PhD. thesis, University of Bristol.Google Scholar
Munro, H. N. (1964). In Mammalian Rotein Metabolirm. Vol. 1, p. 381. [Munro, H. N. & Allison, J. B., editors]. New York & London: Academic Press.CrossRefGoogle Scholar
Pary, B. N. (1975). h. Sci. Camb. 84, 191.Google Scholar
Pullar, J. D. & Webster, A. J. F. (1974). Br. J. Nutr. 31, 377.CrossRefGoogle Scholar
Radcliffe, J. D., Webster, A. J. F., Dewey, P. J. S. & Atk~naon, T. E. (1975). Prm. Nutr. Soc. 349, 54.Google Scholar
Report of Major Beef Research Project. (1965). London: Royal Smithfidd Club.Google Scholar
Sapir, D. G., Owen, o. E., Pozefsky, T. & Wdser, M. (1974). J. Clinc. Znoest. 54, 974.Google Scholar
Standal, N., Vold, E., Trygstad, o. & Foas, I. (1973). Anim. Rod. 6, 37.Google Scholar
Webster, A. J. F. (1976). In Meat Animals: Growth @I Productiuity, p. 89. [Lister, D., Rhodes, D. N., Fowler, V. R. and Fuller, M. F., editore]. New York & London: Plenum.CrossRefGoogle Scholar
Wood, J. D. (1973). Anim. Prod. 17, 281.Google Scholar
Wood, J. D., Gregory, N. G., Hall, G. M. & Lister, D. (1977). Br. J. Nutr. 37, 167.CrossRefGoogle Scholar