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The influence of conservation methods on digestion and utilization of forages by ruminants

Published online by Cambridge University Press:  11 January 2011

P. McDonald  and
R. A. Edwards
P. McDonald
Affiliation:
Edinburgh School of Agiculture, West Mains Road, Edinburgh EH9 3JG
R. A. Edwards
Affiliation:
Edinburgh School of Agiculture, West Mains Road, Edinburgh EH9 3JG
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Abstract

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Type
Symposium on ‘Effects of Food Processing on Nutrition of Farm Animals’
Information
Proceedings of the Nutrition Society , Volume 35 , Issue 2 , September 1976 , pp. 201 - 211
Copyright
Copyright © The Nutrition Society 1976

References

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