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Some aspects of energy utilization for the production of lean tissue in the pig

Published online by Cambridge University Press:  28 February 2007

V. R. Fowler
Affiliation:
Rmett Research Institute, Bucksburn, Aberdeen AB2 9SB
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Abstract

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Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1976

References

Blair, R., Dent, J. B., English, P. R. & Raeburn, J. R. (1969). J. agric. Sci., Camb. 72. 379.Google Scholar
Fowler, V. R. & Livingstone, R. M. (1972). In Pig Production, p. 143 [Cole, D. J. A., editor] London: Butterworths.Google Scholar
Kielanowski, J. (1972). In Pig Production, p. 183 [Cole, D. J. A., editor]. London: Butterworths.Google Scholar