Conference on ‘Dietary strategies for the management of cardiovascular risk’
Dietary cholesterol, heart disease risk and cognitive dissonance
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- 09 January 2014, pp. 161-166
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Abstract
Higher phenolic acid excretion in European than Indian volunteers after high polyphenol diet
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- 20 May 2014, E1
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Symposium 2: Changes in the microbiome in disease and lifecourse
Conference on ‘Diet, gut microbiology and human health’
Gut microbiota in older subjects: variation, health consequences and dietary intervention prospects
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- 13 May 2014, pp. 441-451
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Conference on ‘Transforming the nutrition landscape in Africa’
Interactions between nutrition and immune function: using inflammation biomarkers to interpret micronutrient status
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- 29 October 2013, pp. 1-8
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Determining diagnostic markers of vitamin B12 status in older adults- Data from the Trinity Ulster Department of Agriculture Ageing cohort study
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- 24 September 2014, E43
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Plenary Session 3: Fatty acids and health and disease
Conference on ‘Transforming the nutrition landscape in Africa’
Dietary PUFA and cancer
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- 22 May 2014, pp. 361-367
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Abstract
Higher phenolic acid excretion in polypectomy patients at risk of colorectal cancer
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- 20 May 2014, E2
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Symposium 2: Changes in the microbiome in disease and lifecourse
Conference on ‘Diet, gut microbiology and human health’
The microbiome in inflammatory bowel disease and its modulation as a therapeutic manoeuvre
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- 15 September 2014, pp. 452-456
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Plenary Session 2: Reproductive health and fetal origins
Conference on ‘Transforming the nutrition landscape in Africa’
Iron deficiency during pregnancy: the consequences for placental function and fetal outcome
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- 01 November 2013, pp. 9-15
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Conference on ‘Dietary strategies for the management of cardiovascular risk’
Dietary strategies for the management of cardiovascular risk: role of dietary carbohydrates
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- 21 February 2014, pp. 167-171
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Abstract
Spot urinary vitamin C and urinary potassium: novel biomarkers of fruit and vegetable consumption?
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- 24 September 2014, E44
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Symposium 1: Global challenges related to sustainable diet
Conference on ‘Sustainable diet and food security’
Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability?
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- 21 November 2013, pp. 368-375
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Conference on ‘Dietary strategies for the management of cardiovascular risk’
‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk
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- 04 February 2014, pp. 172-185
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The 5th International Symposium of the Nutrition Society
Nutritional influences on age-related skeletal muscle loss
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- 12 November 2013, pp. 16-33
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Identification of biomarkers of sugar sweetened beverage intake
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- 24 September 2014, E45
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Symposium 4: Food for the future
Conference on ‘Sustainable diet and food security’
Opportunities to enhance alternative sources of long-chain n-3 fatty acids within the diet
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- 02 June 2014, pp. 376-384
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Standardisation of units for short chain fatty acid production from in vitro fermentation systems
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- 20 May 2014, E3
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Symposium 2: Changes in the microbiome in disease and lifecourse
Conference on ‘Diet, gut microbiology and human health’
Intestinal microbiota during early life – impact on health and disease
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- 05 June 2014, pp. 457-469
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Iron-dependent regulation of iron transporter expression in macrophages
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- 20 May 2014, E4
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Relationship between patterns of circulating FA and metabolic health
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- 24 September 2014, E46
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