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Inhibitory effect of plant (poly)phenolics on growth and biofilm formation by Candida albicans
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- 20 May 2014, E28
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What are the characteristics of catering establishments more or less likely to provide healthier options for children across the island of Ireland?
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- 24 September 2014, E70
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A double blind, placebo controlled, randomised pilot trial examining the effects of probiotic administration on mood and cognitive function
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- 20 May 2014, E29
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Selenium status is positively correlated with fish consumption in a cohort of high fish-eating pregnant women
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- 24 September 2014, E71
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High-fat diet induced changes in gut microbiota and pathogen associate molecular patterns (PAMPS)
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- 20 May 2014, E30
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Children's Fruit and Vegetable Consumption in Liverpool over the past decade
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- 24 September 2014, E72
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Digested and fermented seaweed phlorotannins reduce DNA damage and inhibit growth of HT-29 colon cancer cells
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- 20 May 2014, E31
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Adherence to WCRF/AICR guidelines for cancer prevention in participants of the DietCompLyf breast cancer survival study
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- 24 September 2014, E73
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Nutritional responses of cellular defence systems to different fats with or without phytochemical rich extracts: molecular markers of health status
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- 20 May 2014, E32
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Do Northern Ireland school meals meet English nutrient based standards?
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- 24 September 2014, E74
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Changes in dominant gut microbial species and metabolites in children with Crohn's disease during exclusive enteral nutrition
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- 20 May 2014, E33
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Affordability of healthy eating in Ireland in 2009 and 2014
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- 24 September 2014, E75
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Children's food supplements and compliance with health claim rules
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- 24 September 2014, E76
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Investigating the metabolism of glucoraphanin by the human gut microbiota using ex vivo culturing methods
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- 20 May 2014, E34
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Overcoming calorie calculation challenges for fried foods within MenuCal©
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- 24 September 2014, E77
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Anti-neoplastic effects of non-digestible carbohydrates on Wnt signalling pathway gene expression and its functional outcomes in the large bowel: a human dietary intervention study
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- 20 May 2014, E35
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Antibacterial activity of manuka honey on the growth of pure and mixed bacterial biofilms formed by sulphate reducing bacteria and Escherichia coli
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- 20 May 2014, E36
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Validation of Web-based self-reported socio-demographic and anthropometric data collected in the Food4Me Study
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- 24 September 2014, E78
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Associations between socio-economic status and body composition in an Irish maternal cohort
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- 24 September 2014, E79
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Iodine status in UK schoolchildren
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- 20 May 2014, E37
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