Prelims
Abstracts of Communications
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- 28 February 2007, pp. i-xxviii
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Directions to Contributors
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- 28 February 2007, pp. xxix-xxxi
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Corrigendum
Corrigendum
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- 28 February 2007, p. xxxii
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Man's Need for Water
The water supplies and water requirements of the modern state
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- 28 February 2007, pp. 103-108
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Functions of water in the body
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- 28 February 2007, pp. 108-112
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The relationship of water and salt
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- 28 February 2007, pp. 113-118
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Water equilibrium in health
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- 28 February 2007, pp. 118-123
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The breakdown of the water equilibrium in disease
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- 28 February 2007, pp. 123-128
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The restoration and maintenance of water equilibrium in disease
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- 28 February 2007, pp. 128-134
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Clean Food
Chairman's introductory remarks
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- 28 February 2007, pp. 135-136
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Public–health aspects of food poisoning
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- 28 February 2007, pp. 136-140
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The bacteriology of food poisoning
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- 28 February 2007, pp. 141-147
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Inspection of food
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- 28 February 2007, pp. 147-152
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The viewpoint of catering management
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- 28 February 2007, pp. 152-154
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Clinical consequences of food poisoning as illustrated by a recent outbreak
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- 28 February 2007, pp. 154-157
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Protecting food at home and in the canteen
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- 28 February 2007, pp. 157-159
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Hygiene in restaurants and public houses
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- 28 February 2007, pp. 159-161
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The effect of spoilage and handling on the bacterial flora of fish
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- 28 February 2007, pp. 161-163
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Index of Authors
Index of Authors
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- 28 February 2007, pp. 165-166
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Index of Subjects
Index of Subjects
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- 28 February 2007, pp. 167-177
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