Hostname: page-component-586b7cd67f-vdxz6 Total loading time: 0 Render date: 2024-11-25T02:31:06.809Z Has data issue: false hasContentIssue false

Abstracts of Communications

Published online by Cambridge University Press:  28 February 2007

Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Prelims
Copyright
Copyright © The Nutrition Society 1957

References

Lucas, I. A. M. & Calder, A. F. C. (1956). J. agric. Sci. 47, 287.CrossRefGoogle Scholar
Lucas, I. A. M. & Calder, A. F. C. (1955 a). J. agric. Sci. 46, 56.CrossRefGoogle Scholar
Lucas, I. A. M. & Calder, A. F. C. (1955 b). J. agric. Sci. 46, 307.CrossRefGoogle Scholar
Baird, D. (1945). J. Obstet. Gynaec. Brit. Emp. 52, 339.CrossRefGoogle Scholar
Baird, D. & Illsley, R. (1953). Proc. R. Soc. Med. 46, 53.Google Scholar
Martin, F. M. (1954). Med. Offr., 92, 263.Google Scholar
Bradley, J. E. S., Davidsson, D., MacIntyre, I. & Rapoport, A. (1956). Biochem. J. 62, 34P.Google Scholar
Done, J. & Payne, P. R. (1956). Biochem. J. 64, 266.CrossRefGoogle Scholar
Langham, W. H., Eversole, W. J., Hayes, F. N. & Trujillo, T. T. (1956). J. Lab. clin. Med. 47, 819.Google Scholar
Pinson, E. A., Anderson, E. C. & Lotz, V. (1951). LA-1464 University of California.Google Scholar
Prentice, T. C., Siri, W., Berlin, N. I., Hyde, G. M., Parsons, R. J., Joiner, E. C. & Lawrence, J. H. (1952). J. clin. Invest. 31, 412.CrossRefGoogle Scholar
Platt, B. S. (1957). Human Protein Requirements and their Fulfilment in Practice. Proceedings of a Conference in Princeton, United States (1955), sponsored by FAO/WHO/Josiah Macy Jr. Foundation, p. 56. [Waterlow, J. C. and Stephen, Joan M. L., editors.]Google Scholar
Heller, H. & Blackmore, K. E. (1953). Brit. J. Nutr. 7, 349.CrossRefGoogle Scholar
Bolin, D. W., King, R. P. & Klosterman, E. W. (1952). Science, 116, 634.CrossRefGoogle Scholar
Dewey, H. M. & Platt, B. S. (1954). In Report of the Second Inter-African (C.C.T.A.) Conference on Nutrition, Gambia, 1952, p. 212. London: H.M. Stationery Office.Google Scholar
Platt, B. S. (1954). In Report of the Second Inter-African (C.C.T.A.) Conference on Nutrition, Gambia, 1952, p. 153. London: H.M. Stationery Office.Google Scholar
Platt, B. S. (1954). In Report of the Second Inter-African (C.C.T.A.)Conference on Nutrition, Gambia, 1952, p. 153. London: H.M. Stationery Office.Google Scholar
Smith, E. L. & Bergmann, M. (1944). J. biol. Chem. 153, 627.CrossRefGoogle Scholar
Smith, I. (1953). Nature, Lond., 171, 43.CrossRefGoogle Scholar
Troll, W. & Lindsley, J. (1955). J. biol. Chem. 215, 655.CrossRefGoogle Scholar
Bailey, C. B., Kitts, W. D. & Wood, A. J. (1956). Canad. J. agric. Sci. 36, 51.Google Scholar
Dollar, A. M. & Porter, J. W. G. (1957). Nuture, Lond., 179, 1299.CrossRefGoogle Scholar
Kitts, W. D., Bailey, C. B. & Wood, A. J. (1956). Canad. J. agric. Sci. 36, 45.Google Scholar
Somogyi, M. (1945). J. biol. Chem. 160, 69.CrossRefGoogle Scholar
Ågren, G. (1947). J. Digest. Dis. 14, 230.Google Scholar
Elvehjem, C. A. (1956). J. Amer. diet. Ass. 32, 305.CrossRefGoogle Scholar
Frost, D. V. & Sandy, H. R. (1948). J. biol. Chem. 175, 635.CrossRefGoogle Scholar
Kodicek, E. & Mistry, S. P. (1952). Biochem. J. 51, 108.CrossRefGoogle Scholar
Maddy, K. H. & Elvehjem, C. A. (1949). J. biol. Chem. 177, 577.CrossRefGoogle Scholar
Ramasarma, G. R., Henderson, L. M. & Elvehjem, C. A. (1949). J. Nutr. 38, 177.CrossRefGoogle Scholar
Silber, R. H., Howe, E. E., Porter, C. C. & Mushett, C. W. (1949). J Nutr. 37, 429.CrossRefGoogle Scholar
Sprince, H. & Woolley, D. W. (1944). J. exp. Med. 80, 213.CrossRefGoogle Scholar
Womack, M. & Rose, W. C. (1946). J. biol. Chem. 162, 735.CrossRefGoogle Scholar
Woolley, D. W. (1945). J. biol. Chem. 159, 753.CrossRefGoogle Scholar
Woolley, D. W. (1946). J. biol. Chem. 162, 383.CrossRefGoogle Scholar
Anderson, J., Dent, C. E., Harper, C. & Philpot, G. R. (1954). Lancet, 267, 720.CrossRefGoogle Scholar
Creery, R. D. G. & Neill, D. W. (1954). Lancet, 267, 110.CrossRefGoogle Scholar
Fanconi, G. (1956). In Ciba Foundation Symposium on Bone Structure and Metabolism, p. 187. [Wolstenholme, G. E. W. and O'Connor, C. M., editors.] London: J. & A. Churchill.Google Scholar
Follis, R. H. Jr. (1951). Proc. Soc. exp. Biol., N.Y., 76, 722.CrossRefGoogle Scholar
Macdonald, W. B. & Stapleton, T. (1955). Acta paediat., Uppsala, 44, 559.CrossRefGoogle Scholar
Winberg, J. & Zetterström, R. (1956). Acta paediat., Uppsala, 45, 96.CrossRefGoogle Scholar
Bender, A. E. (1956). Brit. J. Nutr. 10, 135.CrossRefGoogle Scholar
Block, R. J. & Mitchell, H. H. (1946–7). Nutr. Abstr. Rev. 16, 249.Google Scholar
Flodin, N. W. (1953). Amer. Miller, 81, 30.Google Scholar
Horder, Dodds, C. & Moran, R. (1954). Bread. London: Constable.Google Scholar
Hutchinson, J. B., Moran, T. & Pace, J. (1956). Proc. roy. Soc. B, 145, 270.Google Scholar
Jolliffe, N. (1953). Amer. Miller, 81, 32.Google Scholar
Miller, D. S. & Bender, A. E. (1955). Brit. J. Nutr. 9, 382.CrossRefGoogle Scholar
Rosenberg, H. R. & Rohdenburg, E. L. (1952). Arch. Biochem. Biophys. 37, 461.CrossRefGoogle Scholar
Rosenberg, H. R., Rohdenburg, E. L. & Baldini, J. T. (1954). Arch. Biochem. Biophys. 49, 263.CrossRefGoogle Scholar
Sure, B. (1952). Arch. Biochem. Biophys. 39, 463.CrossRefGoogle Scholar
Moran, T., Pace, J. & McDermott, E. E. (1953). Nature, Lond., 171, 103.CrossRefGoogle Scholar
Moore, T., Sharman, I. M. & Ward, R. J. (1957). J. Sci. Fd Agric. 8, 97.CrossRefGoogle Scholar
Braude, R., Kon, S. K. & White, E. G. (1943). J. comp. Path. 53, 161.CrossRefGoogle Scholar
Ewer, T. K. & Bartrum, P. (1948). Aust. vet. J. 24, 73.CrossRefGoogle Scholar
Grant, A. B. (1951). Nature, Lond., 168, 789.CrossRefGoogle Scholar
Olsson, N. (1941). Studien über die Verwendbarkeit Wachsender Küken zur Bestimmung des Antirachifischen Effekts von Vitamin D und Ultraviolettem Licht. Lund: Gleerupska Universitetsbolthandeln.Google Scholar
Raoul, Y., Marnay, C., Le Boulch, N., Prelot, M., Guerillot-Vinet, A., Bazier, R. & Baron, C. (1957). C.R. Acad. Sci., Paris, 244, 954.Google Scholar
Weits, J. (1952). Nuture, Lond., 170, 891.CrossRefGoogle Scholar
Davies, J. N. P. (1952). Annu. Rev. Med. 3, 111.CrossRefGoogle Scholar
Macdonald, I. & Thomas, G. A. (1956). J. Physiol. 131, 25 P.Google Scholar
Platt, B. S. (1956). In Lectures on the Scientific Basis of Medicine, Volume 4: 19541955, p. 145. London: Athlone Press.Google Scholar
Walters, J. H. & Waterlow, J. C. (1954). Spec. Rep. Ser. med. Hes. Coun., Lond., no. 285.Google Scholar
Flesch, P. & Kun, E. (1950). Proc. Soc. exp. Biol., N.Y., 74, 249.CrossRefGoogle Scholar
Knopfelmacher, F., Khairy, M., Russell, R. W. & Yudkin, J. (1955). Proc. Nutr. Soc. 14, xvii.Google Scholar
Knopfelmacher, F., Khairy, M., Russell, R. W. & Yudkin, J. (1956). Quart. J. exp. Psychol. 8, 54.CrossRefGoogle Scholar
Arscott, G. H. (1956). Poult. Sci. 35, 338.CrossRefGoogle Scholar
Coates, M. E., Davies, M. K. & Kon, S. K. (1955). Brit. J. Nutr. 9, 110.CrossRefGoogle Scholar
Denton, C. A., Lillie, R. J. & Sizemore, J. R. (1954). Fed. Proc. 13, 455.Google Scholar
Hopper, J. H., Scott, H. M. & Johnson, B. C. (1956). Poult. Sci. 35, 195.CrossRefGoogle Scholar
Pace, D. M., Landolt, P. A. & Mussehl, F. E. (1952). Growth, 16, 279.Google ScholarPubMed
Aitken, J. N. & Critchon, J. A. (1956). Brit. J. Nutr. 10, 220.CrossRefGoogle Scholar
Bishop, P. M. F., Kennedy, G. C. & Wynn-Williams, G. (1948). Lancet, 255, 764.CrossRefGoogle Scholar
Burgess, T. G. & Lamming, G. E. (1957). In preparation.Google Scholar
Lamming, G. E. (1957). Report of the University of Nottingham School of Agriculture. 1956.Google Scholar