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The effect of spoilage and handling on the bacterial flora of fish

Published online by Cambridge University Press:  28 February 2007

J.M. Shewan  and
D.L. Georgala
J.M. Shewan
Affiliation:
Torry Research Station, Aberdeen, Food Investigation Organization, Department of Scientific and Industrial Research
D.L. Georgala
Affiliation:
Torry Research Station, Aberdeen, Food Investigation Organization, Department of Scientific and Industrial Research
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Abstract

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Type
Clean Food
Information
Proceedings of the Nutrition Society , Volume 16 , Issue 2 , September 1957 , pp. 161 - 163
Copyright
Copyright © The Nutrition Society 1957