Hostname: page-component-586b7cd67f-rdxmf Total loading time: 0 Render date: 2024-11-25T04:30:27.587Z Has data issue: false hasContentIssue false
  • English
  • Français

Public–health aspects of food poisoning

Published online by Cambridge University Press:  28 February 2007

Kenneth Cowan
Kenneth Cowan
Affiliation:
Chief Medical Officer, Department of Health for Scotland, St. Andrew's House, Edinburgh1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Clean Food
Information
Proceedings of the Nutrition Society , Volume 16 , Issue 2 , September 1957 , pp. 136 - 140
Copyright
Copyright © The Nutrition Society 1957

References

Buxton, A. (1955). Proc. R. Soc. Med. 48, 636.Google Scholar
Cowan, H. K. (1955). Practitioner, 174, 645.Google Scholar
Hughes, K. E. A. (1957). Roy. Soc. Hlth. J. 77, 2.Google Scholar
Oldershaw, F. M. (1955). Practitioner, 174, 690.Google Scholar
Public Health Laboratory Service (1956). Mon. Bull. Minist. Hlth Lab. Serv. 15, 263Google Scholar