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The bacteriology of food poisoning
Published online by Cambridge University Press: 28 February 2007
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- Clean Food
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- Copyright
- Copyright © The Nutrition Society 1957
References
Hobbs, B. C., Smith, M. E., Oakley, C. L., Warrack, G. H. & Cruickshank, J. C. (1953). J. Hyg., Camb., 519, 75.Google Scholar
Leighton, G. R. (1923). Report to the Scottish Board of Health. London: H.M. Stationery Office.Google Scholar
Society for Applied Bacteriology (1955). Symposium on Food Microbiology and Public Health, published in J. appl. Bact. 18, 462–629.Google Scholar
Wilson, G. S. & Miles, A. A. (1955). Topley and Wilson's Principles of Bacteriology and Immunity, 4th ed. Vol. 2. London: Edward Arnold (Publishers) Ltd.Google Scholar
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