The viewpoint of catering management

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Type: Clean Food
Information: Proceedings of the Nutrition Society , Volume 16 , Issue 2 , September 1957 , pp. 152 - 154

DOI: https://doi.org/10.1079/PNS19570036 [Opens in a new window]

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The viewpoint of catering management

Volume 16, Issue 2
E. W. G. Guest ^(a1)
DOI: https://doi.org/10.1079/PNS19570036

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The viewpoint of catering management

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