Prelims
Abstracts of Communications
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- 28 February 2007, pp. i-xv
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Directions to Contributors
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- 28 February 2007, pp. xvi-xviii
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The Human Factor in Group Feeding
Alexis Soyer (1809–1858)—an historical note on his contributions in applied nutrition
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- 28 February 2007, pp. 1-6
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Alexis Soyer and the Crimean War
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- 28 February 2007, pp. 6-8
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The human factor in hospital feeding
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- 28 February 2007, pp. 8-13
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Some experiences in group nutrition
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- 28 February 2007, pp. 13-19
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Human problems in Service feeding
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- 28 February 2007, pp. 19-22
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The feeding of women in industry
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- 28 February 2007, pp. 22-23
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The human factor in school dinners
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- 28 February 2007, pp. 24-28
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Appetites in retirement: the organized feeding of old people
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- 28 February 2007, pp. 28-33
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Nutritional Hazards Caused by Radioactive Contamination of Foods
The scientific basis of the radiation hazard
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- 28 February 2007, pp. 34-38
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Some reflections on the possible hazards to man of low doses of radiations
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- 28 February 2007, pp. 38-43
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The occurrence of radiostrontium in foodstuffs
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- 28 February 2007, pp. 44-49
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Nutritional hazards caused by radioactive contamination of foods
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- 28 February 2007, pp. 49-53
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Nutrition and Teeth
Nutrition and the teeth
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- 28 February 2007, pp. 54-59
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Teeth in earlier human populations
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- 28 February 2007, pp. 59-65
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The histochemistry of human tooth development
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- 28 February 2007, pp. 65-70
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The Structure of the human tooth
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- 28 February 2007, pp. 70-75
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Food and the periodontal diseases
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- 28 February 2007, pp. 75-79
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Dental caries in relation to nutrition: structural effects
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- 28 February 2007, pp. 79-85
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