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Alexis Soyer (1809–1858)—an historical note on his contributions in applied nutrition

Published online by Cambridge University Press:  28 February 2007

F. Le Gros Clark
F. Le Gros Clark
Affiliation:
35 Llanoanor Road, London, N.W.2
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Abstract

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Type
The Human Factor in Group Feeding
Information
Proceedings of the Nutrition Society , Volume 18 , Issue 1 , March 1959 , pp. 1 - 6
Copyright
Copyright © The Nutrition Society 1959

References

REFERENCES

Morris, H. (1938). Portrait of a Chef. Cambridge: University Press.Google Scholar
Soyer, A. (1847). Charitable Cookery or the Poor Man's Regenerator. London: Simpkin Marshall & Co. and John Ollivier.Google Scholar
Soyer, A. (1850). The Modern Housewife, 2nd ed. London: Simpkin Marshall & Co.Google Scholar
Soyer, A. (1854). Soyer's Shilling Cookery. London: G. Routledge & Co.Google Scholar
Soyer, A. (1857 a). Instructions to Military Hospital Cooks. England. Army Regulations and Orders. II. Cookery. London: H.M. Stationery Office.Google Scholar
Soyer, A. (1857 b). Soyer's Culinary Campaign. London: G. Routledge & Co.Google Scholar