Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-22T16:43:59.076Z Has data issue: false hasContentIssue false

Some reflections on the possible hazards to man of low doses of radiations

Published online by Cambridge University Press:  28 February 2007

W. M. Court Brown
Affiliation:
Medical Research Council, Group for Research into the General Effects of Radiation, Western General Hospital, Edinburgh
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutritional Hazards Caused by Radioactive Contamination of Foods
Copyright
Copyright © The Nutrition Society 1959

References

REFERENCES

Brown, W. M. C. (1958). Brit. med. Bull. 14, 168.CrossRefGoogle Scholar
Brown, W. M. C. & Doll, R. (1957). Spec. Rep. Ser. med. Res. Coun., Lond., no. 295.Google Scholar
Brown, W. M. C. & Doll, R. (1958). Brit. med.J. ii, 181.Google Scholar
Jones, H. B. (1957). In The Nature of Radioactive Fall-out and its Effects on Man. Washington, D.C.: U.S. Government Printing Office.Google Scholar
Loutit, J. F. (1958). Communication to U.N. Conference on the Peaceful Uses of Atomic EnergyGeneva.Google Scholar
Muller, H. J. (1954). In Radiation Biology, Vol. i. [Hollaender, A., editor] New York: McGraw-Hill.Google Scholar
National Research Council (1956). The Biological Effects of Atomic Radiation. Washington: National Academy of Sciences.Google Scholar
Russell, W. L. (1958). Communication to U.N. Conference on the Peaceful Uses of Atomic EnergyGeneva.Google Scholar
Seltser, R. & Sartwell, P. E. (1958). J. Amer. med. Ass. 166, 585.Google Scholar
Warren, S. (1956). J. Amer. med. Ass. 162, 464.Google Scholar