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Abstracts of Communications
Published online by Cambridge University Press: 28 February 2007
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- Copyright © The Nutrition Society 1959
References
REFERENCES
Zittle, C. A., Dellamonica, E. S., Custer, J. H. & Rudd, R. K., (1956). J. Dairy Sci. 39, 522.CrossRefGoogle Scholar
Underwood, E. J. (1956). Trace Elements in Human and Animal Nutrition. New York: Academic Press Inc.Google Scholar
Bern, H. A., Harkness, D. R. & Blair, S. M. (1955). Proc. nat. Acad. Sci., Wash., 41, 55.CrossRefGoogle Scholar
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