Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-22T16:19:31.399Z Has data issue: false hasContentIssue false
  • English
  • Français

Food and the periodontal diseases

Published online by Cambridge University Press:  28 February 2007

Eric W. Bradford
Eric W. Bradford
Affiliation:
Dental School, University of St Andrews, Dundee
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition and Teeth
Information
Proceedings of the Nutrition Society , Volume 18 , Issue 1 , March 1959 , pp. 75 - 79
Copyright
Copyright © The Nutrition Society 1959

References

REFERENCES

Boyle, P. E., Bessey, O. & Wolbach, S. B. (1937). J. Amer. dent. Ass. 24, 1768.Google Scholar
Dreizen, S. (1956). J. Periodont. 27, 262.CrossRefGoogle Scholar
Waerhaug, J. (1958). J. Periodont. 29, 87.CrossRefGoogle Scholar