Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-22T06:11:28.888Z Has data issue: false hasContentIssue false
  • English
  • Français

The human factor in hospital feeding

Published online by Cambridge University Press:  28 February 2007

Betty R. Stanton
Betty R. Stanton
Affiliation:
Dietetic and Nutritional Adviser, King Edward's Hospital Fund for London, 24 London Bridge Street, London, S.E.1
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Human Factor in Group Feeding
Information
Proceedings of the Nutrition Society , Volume 18 , Issue 1 , March 1959 , pp. 8 - 13
Copyright
Copyright © The Nutrition Society 1959

References

REFERENCES

King Edward's Hospital Fund for London (1945). Second Memorandum on Hospital Diets. London: G. Barber & Son Ltd.Google Scholar
Ministry of Health (1950). Hospital Catering. Circ. Minist. Hlth, Lond., H.M.C., R.H.B., B.G. 18/50.Google Scholar
Stevenson, J. A. F. & Bensley, E. H. (1947). Lancet, 252, 568.CrossRefGoogle Scholar