Prelims
Directions to Contributors
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- 28 February 2007, pp. i-iii
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Other
Abstracts of Communications
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- 28 February 2007, pp. iv-xvi
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Food Losses in Field and Store
Nematode injury to crops
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- 28 February 2007, pp. 1-5
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Crop losses by insects and the problem of control
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- 28 February 2007, pp. 5-11
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Losses resulting from the infestation of stored products by insects
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- 28 February 2007, pp. 11-15
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Disease losses in potatoes
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- 28 February 2007, pp. 15-20
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Food losses through animal disease
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- 28 February 2007, pp. 20-24
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Food Habits in Britain
The changing patterns in British food habits since the 1939–45 war
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- 28 February 2007, pp. 25-30
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Diet of London busmen—a sample study
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- 28 February 2007, pp. 30-35
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Food habits in pregnancy
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- 28 February 2007, pp. 35-40
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Flavour and flavour acceptance
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- 28 February 2007, pp. 40-46
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The effects of industrialization, recent food legislation and advertising on food habits in Britain
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- 28 February 2007, pp. 46-51
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Calorie Balance in Man
Basic physiological factors affecting calorie balance
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- 28 February 2007, pp. 52-58
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The central nervous regulation of calorie balance
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- 28 February 2007, pp. 58-64
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The effects of the endocrine system on calorie balance in man
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- 28 February 2007, pp. 64-67
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Adipose tissue metabolism and calorie balance
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- 28 February 2007, pp. 68-71
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Energy expenditure and calorie intake in young men
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- 28 February 2007, pp. 71-76
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Calorie requirements in human pregnancy
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- 28 February 2007, pp. 76-83
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Energy balance in early life
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- 28 February 2007, pp. 83-89
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Front matter
PNS volume 20 issue 1 Cover and Front matter
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- 28 February 2007, pp. f1-f2
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