Hostname: page-component-f554764f5-nt87m Total loading time: 0 Render date: 2025-04-19T11:05:56.057Z Has data issue: false hasContentIssue false
  • English
  • Français

Disease losses in potatoes

Published online by Cambridge University Press:  28 February 2007

E. C. Large
E. C. Large*
Affiliation:
Plant Pathology Laboratory, Ministry of Agriculture, Fisheries and Food, Harpenden, Herts
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Food Losses in Field and Store
Information
Proceedings of the Nutrition Society , Volume 20 , Issue 1 , March 1961 , pp. 15 - 20
Copyright
Copyright © The Nutrition Society 1961

References

Bawden, F. C. (1959). Proc. R. Soc. B, 131, 157.Google Scholar
Beaumont, A. (1959). In Diseases of Farm Crops. London: Collingridge.Google Scholar
Broadbent, L., Burt, P. E. & Nix, J. S. (1957). N.A.A.S. Quart. Rev. 38, 144.Google Scholar
Cox, A. E. & Large, E. C. (1960). Agric. Hndbk no. 174. Washington: United States Department of Agriculture.Google Scholar
Large, E. C. (1958). Plant Path. 7, 39.10.1111/j.1365-3059.1958.tb00820.xGoogle Scholar
Large, E. C . (1959). Agriculture, 65, 603.Google Scholar
Large, E. C., Blenkinsop, A. & Le Riche, H. H. (1946). Agriculture, 53, 211.Google Scholar
Large, E. C. & Honey, J. K. (1955). Plant Path. 4, 1.Google Scholar
McKay, R. (1955). Potato Diseases. Dublin: At the Sign of the Three Candles.Google Scholar
Moore, W. C. (1959). British Parasitic Fungi. Cambridge: University Press.Google Scholar
Whitehead, T., McIntosh, T. P. & Findlay, W. M. (1953). The Potato in Health and Disease. Edinburgh: Oliver & Boyd.Google Scholar