Skip to main content Accessibility help

We use cookies to distinguish you from other users and to provide you with a better experience on our websites. Close this message to accept cookies or find out how to manage your cookie settings.

Close cookie message
×
  1. Home
  2. Journals
  3. Proceedings of the Nutrition Society
  4. Volume 49 Issue 2
Journal Home
Refine listing

Refine listing

Access:
Publication date:

Actions for selected content:

Select all | Deselect all
  • View selected items
  • Export citations
  • Download PDF (zip)
  • Save to Kindle
  • Save to Dropbox
  • Save to Google Drive

Save Search

You can save your searches here and later view and run them again in "My saved searches".

Please provide a title, maximum of 40 characters.
Cancel
×
< Back to all issues

Volume 49 - Issue 2 - July 1990

Contents

Page 1 of 2

Boyd Orr Memorial Lecture

  • Early nutrition and later achievement

  • John Dobbing
  • Published online by Cambridge University Press:
    28 February 2007, pp. 103-118
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Diet and Cancer’

  • An Overview of the epidemiological evidence linking diet and cancer

  • Richard Doll
  • Published online by Cambridge University Press:
    28 February 2007, pp. 119-131
    • Article
      • You have access
    • PDF
    • Export citation

  • Chemical food contaminants in the initiation of cancer

  • Anthony R. Tricker, Rolf Preussmann
  • Published online by Cambridge University Press:
    28 February 2007, pp. 133-144
    • Article
      • You have access
    • PDF
    • Export citation

  • Alcohol and cancer

  • Albert J. Tuyns
  • Published online by Cambridge University Press:
    28 February 2007, pp. 145-151
    • Article
      • You have access
    • PDF
    • Export citation

  • Inhibition of Carcinogenesis by minor Anutrient Constituents of the Diet

  • Lee W. Wattenberg
  • Published online by Cambridge University Press:
    28 February 2007, pp. 173-183
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Thermogenesis: mechanisms in large mammals’

  • The sodium pump and other mechanisms of thermogenesis in selected tissues

  • J. M. Kelly, B. W. McBride
  • Published online by Cambridge University Press:
    28 February 2007, pp. 185-202
    • Article
      • You have access
    • PDF
    • Export citation

  • Thyroid hormones and thermogenesis

  • M. J. Dauncey
  • Published online by Cambridge University Press:
    28 February 2007, pp. 203-215
    • Article
      • You have access
    • PDF
    • Export citation

  • Thermogenesis Above Maintenance in Humans

  • N. G. Norgan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 217-226
    • Article
      • You have access
    • PDF
    • Export citation

  • Dietary-Induced Thermogenesis and feed Evaluation in Ruminants

  • E. R. Ørskov, N. A. MacLeod
  • Published online by Cambridge University Press:
    28 February 2007, pp. 227-237
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Micronutrients and free radicals’

  • Iron free radicals and arthritis

  • David R. Blake, Peter Merry, Cliff Stevens, Alya Dabbagh, Tulin Sahinoglu, Ros Allen, Chris Morris
  • Published online by Cambridge University Press:
    28 February 2007, pp. 239-245
    • Article
      • You have access
    • PDF
    • Export citation

  • Antioxidants and Prooxidants in Malnourished Populations

  • David I. Thurnham
  • Published online by Cambridge University Press:
    28 February 2007, pp. 247-259
    • Article
      • You have access
    • PDF
    • Export citation

  • Fatty acids, lipid peroxidation and diseases

  • Michel E. Bégin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 261-267
    • Article
      • You have access
    • PDF
    • Export citation

Inaugural Lecture, Reproduction and Growth Group

  • Cell lineage and differentiation during growth of the early mammalian embryo

  • R. L. Gardner
  • Published online by Cambridge University Press:
    28 February 2007, pp. 269-279
    • Article
      • You have access
    • PDF
    • Export citation

Symposium on ‘Recent Studies on Food and Nutrient Intake in Ireland’

  • Dietary methodology: implications of errors in the measurement

  • Wija A. Van Staveren, Jan Burema
  • Published online by Cambridge University Press:
    28 February 2007, pp. 281-287
    • Article
      • You have access
    • PDF
    • Export citation

  • The Northern Ireland dietary survey and related studies

  • J. J. Strain, Margo E. Barker, M. Barbara E. Livingstone, P. G. McKenna
  • Published online by Cambridge University Press:
    28 February 2007, pp. 289-296
    • Article
      • You have access
    • PDF
    • Export citation

  • Nutrient intakes in socially disadvantaged groups in Ireland

  • Pauline Lee
  • Published online by Cambridge University Press:
    28 February 2007, pp. 307-321
    • Article
      • You have access
    • PDF
    • Export citation

  • Sodium and potassium intakes in Ireland

  • Albert Flynn, Colette Shortt, Patrick A Morrissey
  • Published online by Cambridge University Press:
    28 February 2007, pp. 323-332
    • Article
      • You have access
    • PDF
    • Export citation

  • Nutritional surveillance in Ireland: theory and practice

  • Alan Kelly
  • Published online by Cambridge University Press:
    28 February 2007, pp. 333-341
    • Article
      • You have access
    • PDF
    • Export citation

Page 1 of 2