Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-28T22:53:20.676Z Has data issue: false hasContentIssue false
  • English
  • Français

The Northern Ireland dietary survey and related studies

Published online by Cambridge University Press:  28 February 2007

J. J. Strain ,
Margo E. Barker ,
M. Barbara E. Livingstone  and
P. G. McKenna
J. J. Strain
Affiliation:
University of Ulster, Cormore Road, Coleraine BT52 1SA, Northern Ireland
Margo E. Barker
Affiliation:
University of Ulster, Cormore Road, Coleraine BT52 1SA, Northern Ireland
M. Barbara E. Livingstone
Affiliation:
University of Ulster, Cormore Road, Coleraine BT52 1SA, Northern Ireland
P. G. McKenna
Affiliation:
University of Ulster, Cormore Road, Coleraine BT52 1SA, Northern Ireland
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Recent Studies on Food and Nutrient Intake in Ireland’
Information
Proceedings of the Nutrition Society , Volume 49 , Issue 2 , July 1990 , pp. 289 - 296
Copyright
Copyright © The Nutrition Society 1990

References

Ballot, D. E., MacPhail, A. P., Bothwell, T. H., Gillooly, M. & Mayet, F. G. (1989). Fortification of curry powder with NaFe (111) EDTA in an iron-deficient population: initial survey of iron status. American Journal of Clinical Nutrition 49, 156–161.CrossRefGoogle Scholar
Barasi, M. E., Phillips, K. M. & Burr, M. L. (1985). A weighed dietary survey of women in South Wales. Human Nutrition: Applied Nutrition 39A, 189–194.Google Scholar
Barker, M. E., McClean, S. J., McKenna, P. G., Reid, N. G., Strain, J. J., Thompson, K. A., Williamson, A. P. & Wright, M. E. (1989). Diet, Lifestyle and Health in Northern Ireland. Coleraine: University of Ulster.Google Scholar
Beaton, G. H. (1986). Toward harmonization of dietary biochemical and clinical assessments – the meaning of nutritional status and requirements. Nutrition Reviews 44, 349–358.CrossRefGoogle ScholarPubMed
Bindra, G. S. & Gibson, R. S. (1986). Iron status of predominantly lacto-ovo vegetarian East Indian immigrants to Canada: a model approach. American Journal of Clinical Nutrition 44, 643–652.CrossRefGoogle Scholar
Bingham, S. A., McNeil, N. I. & Cummings, J. H. (1981). The diet of individuals: a study of a randomly-chosen cross section of British adults in a Cambridgeshire village. British Journal of Nutrition 45, 23–25.CrossRefGoogle Scholar
Cook, J. D. (1986). Assessment of iron status. In Proceedings of the XIII International Congress of Nutrition, pp. 526–529 [Taylor, T. G. and Jenkins, N. K., editors]. London: John Libbey & Company Ltd.Google Scholar
Cook, J. D., Skikne, B. S., Lynch, S. R. & Reusser, M. E. (1986). Estimates of iron sufficiency in the US population. Blood 68, 726–731.CrossRefGoogle ScholarPubMed
Coward, W. A. (1988). The doubly-labelled-water (2H2180) method: principles and practice. Proceedings of the Nutrition Society 47, 209–218.CrossRefGoogle ScholarPubMed
Fehily, A. & Bird, G. (1986). The dietary intakes of women in Caerphilly, South Wales: a weighed and a photographic method compared. Human Nutrition: Applied Nutrition 40A, 300–307.Google Scholar
Fehily, A., Phillips, K. M. & Sweetnam, P. M. (1984). A weighted dietary survey of men in Caerphilly. South Wales. Human Nutrition: Applied Nutrition 38A, 270–275.Google Scholar
Food and Agriculture Organization/World Health Organization/United Nations University (1985). Report of a joint expert consultation. Energy and protein requirements. WHO Technical Report Series no. 724. Geneva: World Health Organization.Google Scholar
Garrow, J. S. (1981). Treat Obesity Seriously: A Clinical Manual. London: Churchill Livingstone.Google Scholar
Gibney, M. J., Moloney, M. & Shelley, E. (1989). The Kilkenny Health Project: food and nutrient intakes in randomly selected health adults. British Journal of Nutrition 61, 129–137.CrossRefGoogle Scholar
Kish, L. (1965). Survey Sampling, pp. 398–401. New York: Wiley.Google Scholar
Livingstone, M. B. E., Prentice, A. M., Strain, J. J., Coward, W. A., Black, A. E., Barker, M. E., McKenna, P. G. & Whitehead, R. G. (1990). Accuracy of weighed dietary records in studies of diet and health. British Medical Journal 300, 708–712.CrossRefGoogle ScholarPubMed
Paul, A. A. & Southgate, D. A. T. (1978). McCance and Widdowson's The Composition of Foods, 4th ed. London: H. M. Stationery Office.Google Scholar
Prentice, A. M., Coward, W. A., Davies, H. L., Murgatroy, P. R., Black, A. E., Goldberg, G. R., Ashford, J., Sawyer, M. & Whitehead, R. G. (1985). Unexpctedly lowlevels of energy expendture in healthy women. Lancet i, 1419–1422.CrossRefGoogle Scholar
Schofield, W. N. (1985). Predicting basal metabolic rate, new standards and review of previous work. Human Nutrition: Clinical Nutrition 39C, Suppl. 1, 5–41.Google Scholar
Strain, J. J., Barker, M. E., Thompson, K. A., McKenna, P. G., Williamson, A. P., Wright, M. E., McClean, S. I. & Reid, N. G. (1989). Estimates of iron status in the northern Ireland Population. Proceedings of the Nutriton society 48, 65A.Google Scholar
Strain, J. J., Thompson, K. A., Barker, M. E. & Carville, D. G. M. (1990 a). Iron sufficiency in the populatioj of Northern Ireland: estimates from blood measurement. British Journal of Nutrition 64, 219–224.CrossRefGoogle Scholar
Strain, J. J., Thompson, K. A., Barker, M. E. & McKenna, P. G. (1990b). Alcohol consumptionand measurements of iron status. Proceedings of the Nutrition Society 49, 23A.Google Scholar
Wiles, S. J., Nettleton, P. A., Black, A. E. & Paul, A. A. (1980). The nutrient composition of some cooked dishes eaten in Britain: a supplementary food consumption table. Journal of Human Nutrition 34, 189–224.Google Scholar