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Volume 47 - Issue 3 - September 1988

Contents

Page 1 of 2

obituary Notice

  • T. G. Taylor

  • David A. York
  • Published online by Cambridge University Press:
    28 February 2007, pp. 191-193
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Symposium on ‘Stable Isotopic Methods for Measuring Energy Expenditure’

Meeting Report

  • The doubly-labelled-water (2H218O) method: principles and practice

  • W. A. Coward
  • Published online by Cambridge University Press:
    28 February 2007, pp. 209-218
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  • Energy expenditure of malnourished children during catch-up growth*

  • C. R. Fjeld, D. A. Scholler, K. H. Brown
  • Published online by Cambridge University Press:
    28 February 2007, pp. 227-231
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Index of Subjects

  • Index of Subjects

  • Published online by Cambridge University Press:
    28 February 2007, pp. 427-440
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Meeting Report

  • Energy Expenditure and Physical Activity of Malnourished Gambian Infants

  • L. Vasquez-Velasquez
  • Published online by Cambridge University Press:
    28 February 2007, pp. 233-239
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  • Energy requirements of obese children and young adults*

  • D. A. Schoeller, L. G. Bandini, L. L. Levitsky, W. H. Dietz
  • Published online by Cambridge University Press:
    28 February 2007, pp. 241-246
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  • The potential use of the labelled bicarbonate method for estimating energy expenditure in man

  • M. Elia, N. Fuller, P. Murgatroyd
  • Published online by Cambridge University Press:
    28 February 2007, pp. 247-258
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  • Applications of the doubly-labelled-water (2H218O) method in free-living adults

  • A. M. Prentice
  • Published online by Cambridge University Press:
    28 February 2007, pp. 259-268
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Symposium on ‘Diets in Transition: Human Health and Animal Production’

  • Nutrition, coronary heart disease and preventive medicine

  • Barry Lewis
  • Published online by Cambridge University Press:
    28 February 2007, pp. 269-275
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Meeting Report

  • Lipid metabolism in man

  • M. I. Gurr
  • Published online by Cambridge University Press:
    28 February 2007, pp. 277-285
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  • Lipid Metabolism in Farm Animals

  • R. G. Vernon, D. J. Flint
  • Published online by Cambridge University Press:
    28 February 2007, pp. 287-293
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  • Is the British diet improving?

  • David H. Buss
  • Published online by Cambridge University Press:
    28 February 2007, pp. 295-306
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  • Patterns of dietary change: the Scandinavian experience

  • Dag S. Thelle
  • Published online by Cambridge University Press:
    28 February 2007, pp. 307-314
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  • Meat and meat products: changes in demand and supply

  • Geoff Harrington
  • Published online by Cambridge University Press:
    28 February 2007, pp. 315-321
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  • Changes in the demand and supply for milk and dairy products

  • D. J. Roberts
  • Published online by Cambridge University Press:
    28 February 2007, pp. 323-329
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  • Diets in Transition: Human Health and Animal Production. Consequences for Agriculture and Some Possible new Approaches

  • David Lister
  • Published online by Cambridge University Press:
    28 February 2007, pp. 331-342
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  • The nation's diet in context: the future

  • D. H. Shrimpton
  • Published online by Cambridge University Press:
    28 February 2007, pp. 343-347
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Symposium on ‘Techniques for the Measurement of Metabolic Regulation and Organ Function’

  • Metabolic Studies using Localized Magnetic Resonance Spectroscopy

  • D. G. Gadian
  • Published online by Cambridge University Press:
    28 February 2007, pp. 349-352
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Page 1 of 2