Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Lister, David
1988.
Diets in Transition: Human Health and Animal Production. Consequences for Agriculture and Some Possible new Approaches.
Proceedings of the Nutrition Society,
Vol. 47,
Issue. 3,
p.
331.
Nagaya, T
Yoshida, H
Hayashi, T
Takahashi, H
Kawai, M
and
Matsuda, Y
1996.
Serum lipid profile in relation to milk consumption in a Japanese population..
Journal of the American College of Nutrition,
Vol. 15,
Issue. 6,
p.
625.
Heasman, Michael
1996.
Consumption in the Age of Affluence.
Focant, M.
Mignolet, E.
Marique, M.
Clabots, F.
Breyne, T.
Dalemans, D.
and
Larondelle, Y.
1998.
The Effect of Vitamin E Supplementation of Cow Diets Containing Rapeseed and Linseed on the Prevention of Milk Fat Oxidation.
Journal of Dairy Science,
Vol. 81,
Issue. 4,
p.
1095.