Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-24T22:55:28.074Z Has data issue: false hasContentIssue false

Diets in Transition: Human Health and Animal Production. Consequences for Agriculture and Some Possible new Approaches

Published online by Cambridge University Press:  28 February 2007

David Lister
Affiliation:
Institute for Grassland and Animal Production, Shinfield Research Station, Shinfield, Reading, Berks RG2 9AQ.
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1988

References

Agricultural and Food Research Council (1987). AFRC News. May and June, p. 2. London: Agricultural and Food Research Council.Google Scholar
Ahrens, E. H. (1979). Lancet ii, 13451348.CrossRefGoogle Scholar
Allen, P., Quirke, J. F., Tarrant, P. V., Joseph, R. L. & Bowman, W. (1986). In Proceedings of the European Association of Animal Production. Budapest.Google Scholar
Aumaitre, A., Sybesma, W., Vanderhaegen, J., Whittemore, C. T. & Zivkovic, S. (1982). Livestock Production Science 9, 127161.CrossRefGoogle Scholar
Baker, P. K., Dalrymple, R. H., Ingle, D. L. & Ricks, C. A. (1984). Journal of Animal Science 59, 12561261.CrossRefGoogle Scholar
Beerman, D. H., Hogue, D. E., Fishell, V. K., Dalrymple, R. H. & Ricks, C. A. (1986). Journal of Animal Science 62, 370380.CrossRefGoogle Scholar
Bennett, J. (1987). The Hunger Machine. Oxford: Polity Press.Google Scholar
Brinster, R. L., Chen, H. Y., Trumbauer, M. E., Vagee, M. K. & Palmiter, R. D. (1985). Proceedings of National Academy of Sciences, USA 82, 44384442.CrossRefGoogle Scholar
Butler-Hogg, B. W. & Brown, A. J. (1986). Animal Production 42, 343348.Google Scholar
Cundiff, L. V. (1984). In Proceedings of the 36th Annual Reciprocal Meat Conference, pp. 1117. Chicago: National Livestock and Meat Board.Google Scholar
Dalrymple, R. H., Ricks, C. A., Baker, P. K., Pensack, J. M., Gingher, P. E. & Ingle, D. L. (1983). Federation Proceedings 42, Abstr. 668.Google Scholar
Department of Health and Social Security (1984). Diet and Cardiovascular Disease. Committee on Medical Aspects of Food Policy. Report on Health and Social Subjects no. 28. London: H.M. Stationery Office.Google Scholar
Etherton, T. D., Wiggins, J. P., Chung, C. S., Evock, C. M., Rebbun, J. F. & Walton, P. E. (1986). Journal of Animal Science 63, 13891399.CrossRefGoogle Scholar
Etherton, T. D., Wiggins, J. P., Evock, C. M., Chung, C. S., Rebbun, J. F. & Walton, P. E. & Steele, N. C. (1987). Journal of Animal Science 64, 433443.CrossRefGoogle Scholar
Falvo, R. E., Chandrashekar, V., Arthur, R. D., Kuenstler, A. R., Hasson, T., Awoniyi, C. & Schanbacher, B. D. (1986). Journal of Animal Science 63, 986994.Google Scholar
Food and Agriculture Organization (1977). The Fourth World Food Survey. FAO Statistics Series no. 11. Rome: FAO.Google Scholar
Food and Agriculture Organization (1980). World Meat Situation and Outlook CCP:ME80/MISC. Rome: FAO.Google Scholar
Fisher, A. V., Wood, J. D. & Tas, M. V. (1986). Animal Production 42, 195201.Google Scholar
Fowler, V. R. (1976). Proceedings of the Nutrition Society 35, 7579.CrossRefGoogle Scholar
Gregory, N. G. (1981). In Porcine Stress and Meat Quality, pp. 1120 [Frøystein, T., Slinde, E. and Standal, N., editors]. Ås, Norway: Agricultural Food Research Society.Google Scholar
Guillemin, R. (1983). Clinical Research 31, 338341.Google Scholar
Hammer, R. E., Brinster, R. L. & Palmiter, R. D. (1985). Cold Spring Harbour Symposium on Quantitative Biology 50, 379.CrossRefGoogle Scholar
Harper, A. E. (1981). Food and Nutrition News 52, no. 4, pp. 13. Chicago: National Livestock and Meat Board.Google Scholar
Harrington, G. (1988). Proceedings of the Nutrition Society 47, 315321.Google Scholar
Hart, I. C. & Johnsson, I. D. (1986). In Control and Manipulation of Animal Growth, pp. 135159 [Buttery, P. J., Lindsay, D. B. and Haynes, N. B., editors]. London: Butterworths.Google Scholar
Hood, D. E. & Tarrant, P. V. [editors]. (1981). In The Problem of Dark-Cutting in Beef. The Hague: Martinus Nijhoff Publishers.Google Scholar
Jones, A. S. (1985). Proceedings of the Nutrition Society 44, 409418.CrossRefGoogle Scholar
Kempster, A. J., Cook, G. L. & Grantley-Smith, M. (1986). Meat Science 17, 107138.Google Scholar
Kempster, A. J., Cuthbertson, A. & Harrington, G. (1982). Carcass Evaluation in Livestock Breeding, Production and Marketing. London: Granada.Google Scholar
Lamming, G. E. (1987). Veterinary Record 121, 389392.Google Scholar
Land, R. B. (1985). Philosophical Transactions of the Royal Society of London B310, 243257.Google Scholar
Lister, D. [editor] (1984). In vivo Measurement of Body Composition in Meat Animals. London: Elsevier Applied Science Publishers.Google Scholar
Meat and Livestock Commission (1982). Red Meat Production, Consumption and Marketing. Bletchley: MLC.Google Scholar
Meat and Livestock Commission (1987). In Pig Year Book, p. 78. Bletchley: MLC.Google Scholar
Ministry of Agriculture and Fisheries, New Zealand (1983). Report of the Lean Meat Production Working Party. New Zealand: Ministry of Agriculture and Fisheries.Google Scholar
Mitchell, C., Smith, C., Makower, M. & Bird, P. J. W. N. (1982). Animal Production 35, 215225.Google Scholar
Muir, L. A., Wien, S., Duquette, P. F., Rickes, E. L. & Cordes, E. H. (1983). Journal of Animal Science 56, 13151323.CrossRefGoogle Scholar
National Advisory Committee on Nutrition Education (1983). A Dicussion Paper on Proposals for Nutritional Guidelines for Health Education in Britain. London: Health Education Council.Google Scholar
National Food Survey (1986). Household Food Consumption and Expenditure: 1985. London: H. M. Stationery Office.Google Scholar
Oliver, M. (1986). The World in 1987. pp. 110111. London: The Economist Publications Ltd.Google Scholar
Olson, R. E. (1981). In Meat in Nutrition and Health, pp. 183197 [Franklin, K. R. and Davis, P. N., editors]. Chicago: National Livestock and Meat Board.Google Scholar
Palmiter, R. D. & Brinster, R. L. (1985). Cell 41, 343345.CrossRefGoogle Scholar
Patterson, R. L. S. (1968). Journal of the Science of Food and Agriculture 19, 434438.CrossRefGoogle Scholar
Perry, B. N. (1983). In Immunological Approaches to the Regulation of Growth and Reproduction in Animals, pp. 917 [Lister, D. and Tayler, J. C., editors]. London: Agricultural Research Council.Google Scholar
Reid, I. G. (1985). Proceedings of the Nutrition Society 44, 399408.CrossRefGoogle Scholar
Rhodes, D. N. (1969). Meat Production from Entire Male Animals. London: J. and A. Churchill.Google Scholar
Rhodes, D. N. (1971). Journal of the Science of Food and Agriculture 22, 485490.CrossRefGoogle Scholar
Rhodes, D. N. (1976). In Meat Animals: Growth and Productivity, pp. 924 [Lister, D., Rhodes, D. N., Fowler, V. R. and Fuller, M. F., editors]. New York: Plenum Press.CrossRefGoogle Scholar
Ricks, C. A., Dalrymple, R. H., Baker, P. L. & Ingle, D. L. (1984). Journal of Animal Science 59, 12471255.Google Scholar
Roberts, D. J. (1988). Proceedings of the Nutrition Society 47, 323329.CrossRefGoogle Scholar
Robertson, I. S., Wilson, J. C., Fraser, H. M., Innes, G. M., & Jones, A. S. (1984). In Manipulation of Growth in Farm Animals, pp. 137145 [Roche, J. F. and O'Callaghan, D., editors]. The Hague: Martinus Nijhoff Publishers.Google Scholar
Roche, J. F. & O'Callaghan, D. [Editors]. (1984). In Manipulation of Growth in Farm Animals. The Hague: Martinus Nijhoff Publishers.CrossRefGoogle Scholar
Spencer, G. S. G. (1986). In Control and Manipulation of Animal Growth, pp. 279291 [Buttery, P. J., Lindsay, D. B. and Haynes, N. B., editors]. London: Butterworths.CrossRefGoogle Scholar
Stock, M. J. & Rothwell, N. J. (1986). In Control and Manipulation of Animal Growth, pp. 249257 [Buttery, P. J., Lindsay, D. B. and Haynes, N. B., editors]. London: Butterworths.CrossRefGoogle Scholar
Taylor, St C. S. (1980). Animal Production 31, 223235.Google Scholar
Thelle, D. (1988). Proceedings of the Nutrition Society 47, 307314.CrossRefGoogle Scholar
Thornton, R. F., Turner, R. K., Payne, G., Larsen, T. W., Johnson, G. W. & Hohenhans, M. A. (1986). Proceedings of the New Zealand Society of Animal Production 45, 97102.Google Scholar
Vernon, R. G. & Flint, D. J. (1988). Proceedings of the Nutrition Society 47, 287293.CrossRefGoogle Scholar
Wagner, T. E. (1986). Biotechnology and Livestock Agriculture, The Sir John Hammond Memorial Lecture. Edinburgh: British Society of Animal Production.Google Scholar
Williamson, D. E. & Patterson, R. L. S. (1982). Animal Production 35, 353360.Google Scholar
Wilson, P. N. & Lawrence, A. B. (1985). Philosophical Transactions of the Royal Society of London B310, 275288.Google Scholar
Wood, J. D., MacFie, H. J. H., Pomeroy, R. W. & Twinn, D. J. (1980). Animal Production 30, 135152.Google Scholar
Wright, R. (1987). Farming News 2 Oct., p. 5.Google Scholar