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Patterns of dietary change: the Scandinavian experience

Published online by Cambridge University Press:  28 February 2007

Dag S. Thelle
Dag S. Thelle
Affiliation:
Institute of Community Medicine, University of Tromsø Boks 417, 9001 Tromsø, Norway
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Abstract

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Type
Meeting Report
Information
Proceedings of the Nutrition Society , Volume 47 , Issue 3 , September 1988 , pp. 307 - 314
Copyright
Copyright © The Nutrition Society 1988

References

Hjermann, I., Byre, K., Holme, I. & Leren, P. (1981). Lancet ii, 1303–1310.CrossRefGoogle Scholar
Jacobsen, B. K. & Thelle, D. S. (1988). American Journal of Epidemiology (In the Press).Google Scholar
Royal Ministry of Health and Social Affairs (1982). Report no. 11 to the Storting (1981-1982) on the Follow-up of Norwegian Nutrition Policy. Oslo: Royal Ministry of Health and Social Affairs.Google Scholar
Royal Ministry of Health and Social Affairs (1987). Environmental Medicine in the Municipalities, Ot. prp. no. 40. Oslo: Royal Ministry of Health and Social Affairs. (Norwegian only).Google Scholar
Royal Norwegian Ministry of Agriculture (1976). Report no. 32 to the Storting (1975-1976) on Norwegian Nutrition and Food Policy. Oslo: Royal Norwegian Ministry of Agriculture.Google Scholar