Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-24T23:16:11.796Z Has data issue: false hasContentIssue false

Classical respiratory and the doubly-labelled-water (2H218O) method: appropriate applications of the individual or combined techniques

Published online by Cambridge University Press:  28 February 2007

Eric Jéquier
Affiliation:
Institute of Physiology, University of Lausanne, Rue du Bugnon 7, CH-1005 Lausanne, Switzerland
Yves Schutz
Affiliation:
Institute of Physiology, University of Lausanne, Rue du Bugnon 7, CH-1005 Lausanne, Switzerland
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Meeting Report
Copyright
Copyright © The Nutrition Society 1988

References

Achenson, K. J., Flatt, J. P. & Jéquier, E. (1982). Metabolism 31, 12341240.CrossRefGoogle Scholar
Coward, W. A. (1988). Proceedings of the Nutrition Society 47, 209218.CrossRefGoogle Scholar
Coward, W. A., Prentice, A. M., Murgatroyd, P. R., Davies, H. L., Cole, T. J., Sawyer, M., Goldberg, G. R., Halliday, D. & Macnamara, J. P. (1985). In Human Energy Metabolism: Physical Activity and Energy Expenditure Measurements in Epidemiological Research Based upon Direct and Indirect Calorimetry, Euro-Nut Report no. 5, pp. 126128 [Van Es, A. J. H., editor]. Den Haag: CIP-gegevens koninklijke.Google Scholar
Dauncey, M. J., Murgatroyd, P. R. & Cole, T. J. (1978). British Journal of Nutrition 39, 557566.CrossRefGoogle Scholar
DeFronzo, R. A., Golay, A. & Felber, J. P. (1985). In Substrate and Energy Metabolism, pp. 7081 [Garrow, J. S. and Halliday, D., editors]. London and Paris: John Libbey.Google Scholar
Flatt, J. P. (1985). In Substrate and Energy Metabolism, pp. 5869 [Garrow, J. S. and Halliday, D., editors]. London and Paris: John Libbey.Google Scholar
Hurni, M., Burnand, B., Pittet, Ph. & Jéquier, E. (1982). British Journal of Nutrition 47, 3343.CrossRefGoogle Scholar
James, W. P. T. (1985). In Substrate and Energy Metabolism, pp. 108117 [ Garrow, J. S. and Halliday, D., editors]. London and Paris: John Libbey.Google Scholar
Jéquier, E. (1984 a). Infusionstherapie und Klinische Ernährung-Forschung und Praxis 11, 184188.Google Scholar
Jéquier, E. (1984 b). Clinics in Endocrinology and Metabolism 13, 563580.CrossRefGoogle Scholar
Jéquier, E. & Schutz, Y. (1983). American Journal of Clinical Nutrition 38, 989998.CrossRefGoogle Scholar
Klein, P. D., James, W. P. T., Wong, W. W., Irving, C. S., Murgatroyd, P. R., Cabrera, M., Dalloso, M. H., Klein, E. R. & Nichols, B. L. (1984). Human Nutrition: Clinical Nutrition 38C, 95106.Google Scholar
Neumann, R. O. (1902). Archiven für Hygiene 45, 187.Google Scholar
Pittet, Ph., Gygax, P. H. & Jéquier, E. (1974). British Journal of Nutrition 31, 343349.CrossRefGoogle Scholar
Prentice, A. M., Black, A. E., Coward, W. A., Davies, H. L., Goldberg, G. R., Murgatroyd, P. R., Ashford, J., Sawyer, M. & Whitehead, R. (1986). British Medical Journal 292, 983987.CrossRefGoogle Scholar
Prentice, A. M., Coward, W. A., Davies, H. L., Murgatroyd, P. R., Black, A. E., Goldberg, G. R., Ashford, J., Sawyer, M. & Whitehead, R. G. (1985). Lancet i, 14191422.CrossRefGoogle Scholar
Ravussin, E., Burnand, B., Schutz, Y. & Jéquier, E. (1981). American Journal of Clinical Nutrition 35, 566573.CrossRefGoogle Scholar
Ravussin, E., Lillioja, S., Anderson, T. E., Christin, L. & Bogardus, C. (1986). Journal of Clinical Investigation 78, 15681578.CrossRefGoogle Scholar
Ravussin, E., Schutz, Y., Acheson, K. J., Dusmet, M., Bourquin, L. & Jéquier, E. (1985). American Journal of Physiology 249, E470E477.Google Scholar
Schoeller, D. A. & Webb, P. (1984). American Journal of Clinical Nutrition 40, 153158.CrossRefGoogle Scholar
Schutz, Y., Acheson, K. J. & Jéquier, E. (1985). International Journal of Obesity 9, Suppl. 111114.Google Scholar
Schutz, Y., Bessard, T. & Jéquier, E. (1984). American Journal of Clinical Nutrition 40, 542552.CrossRefGoogle Scholar
Schutz, Y., Ravussin, E., Diethelm, R. & Jéquier, E. (1982). International Journal of Obesity 6, 2328.Google Scholar
Schutz, Y., Thiénbaud, D., Acheson, K. J., Felber, J. P., DeFronzo, R. A. & Jéquier, E. (1983). Clinical Nutrition 2, 9396.CrossRefGoogle Scholar
Vernet, O., Christin, L., Schutz, Y., Danforth, E. & Jéquier, E. (1986). American Journal of Physiology 250, E47E54.Google Scholar