Review Article
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction
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- Published online by Cambridge University Press:
- 09 August 2021, pp. 1-22
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Probiotics and prebiotics: potential prevention and therapeutic target for nutritional management of COVID-19?
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- 20 October 2021, pp. 181-198
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Dietary Zn deficiency, the current situation and potential solutions
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- 21 October 2021, pp. 199-215
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Vitamin D and acute and severe illness – a mechanistic and pharmacokinetic perspective
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- 09 August 2021, pp. 23-38
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Epigenetic linkage of systemic lupus erythematosus and nutrition
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- 16 August 2021, pp. 39-59
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Nutrition knowledge assessment tools for older adults and their carers: a scoping review
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- 21 October 2021, pp. 216-231
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A synthesis of pathways linking diet, metabolic risk and cardiovascular disease: a framework to guide further research and approaches to evidence-based practice
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- 29 November 2021, pp. 232-258
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Myo-inositol: a potential prophylaxis against premature onset of labour and preterm birth
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- 16 September 2021, pp. 60-68
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Dietary protein requirements and recommendations for healthy older adults: a critical narrative review of the scientific evidence
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- 20 October 2021, pp. 69-85
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Vitamin D and depression in older adults: lessons learned from observational and clinical studies
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- 13 January 2022, pp. 259-280
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Mitochondrial dysfunction and epigenetics underlying the link between early-life nutrition and non-alcoholic fatty liver disease
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- 24 January 2022, pp. 281-294
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Efficacy of resveratrol in male urogenital tract dysfunctions: an evaluation of pre-clinical data
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- 15 November 2021, pp. 86-97
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Low-carbohydrate and ketogenic diets: a scoping review of neurological and inflammatory outcomes in human studies and their relevance to chronic pain
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- 19 April 2022, pp. 295-319
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Functional properties of edible insects: a systematic review
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- 25 November 2021, pp. 98-119
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NAFLD and vitamin D: Evidence for intersection of microRNA-regulated pathways
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- 09 December 2021, pp. 120-139
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African Americans’ perceptions of nutrition interventions: a scoping review
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- 06 May 2022, pp. 320-339
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The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package
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- 22 June 2022, pp. 340-350
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Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease
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- 13 December 2021, pp. 140-154
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The importance of optimal body condition to maximise reproductive health and perinatal outcomes in pigs
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- 24 June 2022, pp. 351-371
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Nutrition interventions addressing structural racism: a scoping review
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- 13 January 2022, pp. 155-174
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